Overview

- Act I: Prologue "Love for the Red Land" Zunyi is a place where China's destiny turned. The Zunyi Conference was held here, opening a new journey for the revolution; the Red Army crossed the Chishui River four times, creating military miracles. The dance recreates the war-torn years when the people of Maotai used wine to heal wounds and supported the Red Army, forging a spiritual bond between red and wine. Act II: Dance "Red Tassel" The treasure of soy sauce-flavored liquor - Red Tassel sorghum, with firm, plump, and uniform grains, small in size and thick in skin. After high-temperature pile fermentation and several cooling and turning processes, it does not rot, earning it the reputation of "a world-class monopolistic green resource"! Act III: Dance "Brewing Song" The Double Ninth Festival's sand-dropping chant rings out. A powerful male dance recreates the processes of steaming grains, dropping sand, and extracting liquor. "Nine steaming, eight fermentations, seven liquor extractions" - jars of soy sauce-flavored liquor in deep cellars are filled with patient waiting. There is also a classroom-style display of soy sauce-flavored liquor tasting, where old artisans demonstrate the "look, smell, taste" secrets hand in hand, passing on the craftsmanship code. Act I: Prologue "Love for the Red Land" Zunyi is a place where China's destiny turned. The Zunyi Conference was held here, opening a new journey for the revolution; the Red Army crossed the Chishui River four times, creating military miracles. The dance recreates the war-torn years when the people of Maotai used wine to heal wounds and supported the Red Army, forging a spiritual bond between red and wine. Act II: Dance "Red Tassel" The treasure of soy sauce-flavored liquor - Red Tassel sorghum, with firm, plump, and uniform grains, small in size and thick in skin. After high-temperature pile fermentation and several cooling and turning processes, it does not rot, earning it the reputation of "a world-class monopolistic green resource"! Act III: Dance "Brewing Song" The Double Ninth Festival's sand-dropping chant rings out. A powerful male dance recreates the processes of steaming grains, dropping sand, and extracting liquor. "Nine steaming, eight fermentations, seven liquor extractions" - jars of soy sauce-flavored liquor in deep cellars are filled with patient waiting. There is also a classroom-style display of soy sauce-flavored liquor tasting, where old artisans demonstrate the "look, smell, taste" secrets hand in hand, passing on the craftsmanship code. Act I: Prologue "Love for the Red Land" Zunyi is a place where China's destiny turned. The Zunyi Conference was held here, opening a new journey for the revolution; the Red Army crossed the Chishui River four times, creating military miracles. The dance recreates the war-torn years when the people of Maotai used wine to heal wounds and supported the Red Army, forging a spiritual bond between red and wine. Act II: Dance "Red Tassel" The treasure of soy sauce-flavored liquor - Red Tassel sorghum, with firm, plump, and uniform grains, small in size and thick in skin. After high-temperature pile fermentation and several cooling and turning processes, it does not rot, earning it the reputation of "a world-class monopolistic green resource"! Act III: Dance "Brewing Song" The Double Ninth Festival's sand-dropping chant rings out. A powerful male dance recreates the processes of steaming grains, dropping sand, and extracting liquor. "Nine steaming, eight fermentations, seven liquor extractions" - jars of soy sauce-flavored liquor in deep cellars are filled with patient waiting. There is also a classroom-style display of soy sauce-flavored liquor tasting, where old artisans demonstrate the "look, smell, taste" secrets hand in hand, passing on the craftsmanship code.

Highlights

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Cancellation policy

• No cancellation.

Additional info