



by Amsterdam Food Tours
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€260The Amsterdam Boutique Dutch Food Walking Tour with the Smallest Small Group of 8 Guests lasts four hours and takes place in the Jordaan neighborhood and along Amsterdam’s canals. The tour is limited to no more than eight guests to ensure a comfortable pace and personalized attention. Participants visit local specialty shops, cafés, and restaurants popular with residents, tasting a variety of traditional and modern Dutch dishes. Included are carbonated beverages, alcoholic drinks, snacks, tea, and coffee. The guides have lived in Amsterdam for at least 15 years and share personal stories and insights about daily life in the city. The company’s local connections often provide exclusive access to food partners. The tasting stops vary depending on the day of the week. On Saturdays, the tour includes homemade Dutch apple pie at a well-known brown café, Indonesian satay with sides at the Lindengracht market, three farmhouse Dutch cheeses from a boutique deli, Dutch wine paired with cheese in a private speakeasy room (with non-alcoholic or beer options), local fish specialties such as herring, fried cod, and smoked eel, and traditional bitterballen served at the former 17th-century Dutch West India Company headquarters. On Sundays and Mondays, tastings include Dutch apple pie, a fresh baguette topped with Dutch grillworst sausage and various toppings at a boutique deli, a shrimp croquette from Patisserie Holtkamp, grilled Javanese chicken satay with peanut sauce and Indonesian sides, layered cinnamon cake (spekkoek), and a cheese platter with ossenworst sausage and pickles. From Tuesday to Friday, the tour offers apple pie, ossenworst and grillworst sausages from a 130-year-old family butcher, three farmhouse cheeses from a boutique deli, Dutch wine paired with cheese in a private speakeasy room, fish specialties, and bitterballen at the historic company building. Walking distances are moderate, with three stops providing reserved seating and restroom access. If the weather is bad, all tastings take place indoors and walking distances are shortened. The tour requires normal mobility and the ability to walk and stand for up to 20 minutes at a time. It is not suitable for vegans, but other dietary restrictions can be accommodated if specified at booking.
Saturday Tastings
Guests sample homemade Dutch apple pie in a well-known brown café, Indonesian satay at the Lindengracht market, three farmhouse Dutch cheeses from a deli, Dutch wine paired with cheese in a private speakeasy room (non-alcoholic or beer options available), local fish specialties including Dutch herring, fried cod, and smoked eel at a fish shop, and finish with traditional bitterballen at the former 17th-century Dutch West India Company headquarters.
Sunday & Monday Tastings
The tour includes homemade Dutch apple pie at a famous brown café, fresh baguette with Dutch grillworst and toppings at a boutique deli, Dutch shrimp croquette from Patisserie Holtkamp, freshly grilled Javanese chicken satay with peanut sauce, cassava kroepoek, sambal, and Indonesian spekkoek cake, three artisan Dutch cheeses with crackers and quince pear, and ossenworst served with pickles and mustard.
Tuesday to Friday Tastings
Guests taste homemade Dutch apple pie in a brown café, Dutch ossenworst and grillworst sausages at a 130-year-old family butcher, three farmhouse Dutch cheeses from a deli, Dutch wine paired with cheese in a private speakeasy room (non-alcoholic or beer options available), Dutch herring, fried cod, and smoked eel at a fish shop, and conclude with traditional bitterballen at the former Dutch West India Company headquarters.
Meet your guide in front of the café; you can recognize him or her by the Amsterdam Food Tours map.




by Amsterdam Food Tours
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€260The Amsterdam Boutique Dutch Food Walking Tour with the Smallest Small Group of 8 Guests lasts four hours and takes place in the Jordaan neighborhood and along Amsterdam’s canals. The tour is limited to no more than eight guests to ensure a comfortable pace and personalized attention. Participants visit local specialty shops, cafés, and restaurants popular with residents, tasting a variety of traditional and modern Dutch dishes. Included are carbonated beverages, alcoholic drinks, snacks, tea, and coffee. The guides have lived in Amsterdam for at least 15 years and share personal stories and insights about daily life in the city. The company’s local connections often provide exclusive access to food partners. The tasting stops vary depending on the day of the week. On Saturdays, the tour includes homemade Dutch apple pie at a well-known brown café, Indonesian satay with sides at the Lindengracht market, three farmhouse Dutch cheeses from a boutique deli, Dutch wine paired with cheese in a private speakeasy room (with non-alcoholic or beer options), local fish specialties such as herring, fried cod, and smoked eel, and traditional bitterballen served at the former 17th-century Dutch West India Company headquarters. On Sundays and Mondays, tastings include Dutch apple pie, a fresh baguette topped with Dutch grillworst sausage and various toppings at a boutique deli, a shrimp croquette from Patisserie Holtkamp, grilled Javanese chicken satay with peanut sauce and Indonesian sides, layered cinnamon cake (spekkoek), and a cheese platter with ossenworst sausage and pickles. From Tuesday to Friday, the tour offers apple pie, ossenworst and grillworst sausages from a 130-year-old family butcher, three farmhouse cheeses from a boutique deli, Dutch wine paired with cheese in a private speakeasy room, fish specialties, and bitterballen at the historic company building. Walking distances are moderate, with three stops providing reserved seating and restroom access. If the weather is bad, all tastings take place indoors and walking distances are shortened. The tour requires normal mobility and the ability to walk and stand for up to 20 minutes at a time. It is not suitable for vegans, but other dietary restrictions can be accommodated if specified at booking.
Saturday Tastings
Guests sample homemade Dutch apple pie in a well-known brown café, Indonesian satay at the Lindengracht market, three farmhouse Dutch cheeses from a deli, Dutch wine paired with cheese in a private speakeasy room (non-alcoholic or beer options available), local fish specialties including Dutch herring, fried cod, and smoked eel at a fish shop, and finish with traditional bitterballen at the former 17th-century Dutch West India Company headquarters.
Sunday & Monday Tastings
The tour includes homemade Dutch apple pie at a famous brown café, fresh baguette with Dutch grillworst and toppings at a boutique deli, Dutch shrimp croquette from Patisserie Holtkamp, freshly grilled Javanese chicken satay with peanut sauce, cassava kroepoek, sambal, and Indonesian spekkoek cake, three artisan Dutch cheeses with crackers and quince pear, and ossenworst served with pickles and mustard.
Tuesday to Friday Tastings
Guests taste homemade Dutch apple pie in a brown café, Dutch ossenworst and grillworst sausages at a 130-year-old family butcher, three farmhouse Dutch cheeses from a deli, Dutch wine paired with cheese in a private speakeasy room (non-alcoholic or beer options available), Dutch herring, fried cod, and smoked eel at a fish shop, and conclude with traditional bitterballen at the former Dutch West India Company headquarters.
Meet your guide in front of the café; you can recognize him or her by the Amsterdam Food Tours map.