Anggrek Putih Lombok Half-Day Indonesian Cooking Class
by Anggrek Putih Homestay and Cooking Class
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$60Overview
The Anggrek Putih Lombok Half-Day Indonesian Cooking Class runs daily at 11:00 AM and 4:30 PM for groups of 2 to 12 participants. The class lasts about three hours and takes place in Lombok, Indonesia. Participants learn to prepare at least seven to eight Indonesian dishes, including Chicken Satay (Sate Ayam), Corn Fritters (Perkedel Jagung), Fish in Banana Leaf (Pepes Ikan), Curry Chicken or vegetables (Lombok Kari), Chicken Soto (Lombok Soto Ayam), Spicy Squid (Cumi Balado), Rolled Pancake (Dadar Gulung), and Kue Bugis Mandi. The session includes a garden tour at Little Eden, where participants see fresh ingredients used in the cooking. Traditional cooking equipment such as stone mortars and pestles are provided. Bottled water, tea, coffee, and an organic salad are included. After cooking, the prepared dishes are served for lunch. The venue has air conditioning to ensure comfort during the class.
Highlights
What's included
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.
Additional info
Anggrek Putih Lombok Half-Day Indonesian Cooking Class
by Anggrek Putih Homestay and Cooking Class
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$60Overview
The Anggrek Putih Lombok Half-Day Indonesian Cooking Class runs daily at 11:00 AM and 4:30 PM for groups of 2 to 12 participants. The class lasts about three hours and takes place in Lombok, Indonesia. Participants learn to prepare at least seven to eight Indonesian dishes, including Chicken Satay (Sate Ayam), Corn Fritters (Perkedel Jagung), Fish in Banana Leaf (Pepes Ikan), Curry Chicken or vegetables (Lombok Kari), Chicken Soto (Lombok Soto Ayam), Spicy Squid (Cumi Balado), Rolled Pancake (Dadar Gulung), and Kue Bugis Mandi. The session includes a garden tour at Little Eden, where participants see fresh ingredients used in the cooking. Traditional cooking equipment such as stone mortars and pestles are provided. Bottled water, tea, coffee, and an organic salad are included. After cooking, the prepared dishes are served for lunch. The venue has air conditioning to ensure comfort during the class.
Highlights
What's included
Languages
Cancellation policy
- All sales are final. No refund is available for cancellations.