

by Be Genuine Home Experience
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$283.20This is a three-hour cooking class held in Amalfi with locals Rocco, Carla, their helper Alessandro, and Mamma Annamaria. The class begins either at 10:00 for lunch or at 16:00 for dinner. Participants learn to prepare traditional family recipes using ingredients from the local area, including dishes originally created by Papa Beniamino in the 1960s. All materials needed for cooking are provided. After the cooking session, guests share the meal they have prepared together, accompanied by local wine. The meal takes place in a setting that offers scenic views of the Amalfi area.
The meeting place is located a few steps from the main beach (La Praia), the NaturArte artistic route and the very famous Praiano watchtower. Once they arrive home, our guests will sit down to drink a glass of wine made by us and taste a small homemade aperitif, after breaking the ice they will get to work. They will prepare the starter, two types of pasta and sauce (depending on the preparation) and the dessert, using products from our garden or from our fishing moments, following our family's recipes. They will sit at the table enjoying all their work and finishing with the dessert and the handcrafted digestive or digestives. They will leave us with the awareness of having lived a unique experience and having enriched their culinary experience. The menu and recipes vary based on seasonality and the harvest in the garden and the daily catch. Below are some menu examples.
180 min
I'll wait for you in P.zza Moressa in front of "La Moressa Italian Bistro" restaurant in Praiano, from there we will walk together along the pedestrian street for a few minutes in the direction of the church of S. Tommaso.
End point
I'll wait for you in P.zza Moressa in front of "La Moressa Italian Bistro" restaurant in Praiano, from there we will walk together along the pedestrian street for a few minutes in the direction of the church of S. Tommaso.