Bangkok Michelin Food Tour by Tuk Tuk with Hotel Pickup and Lunch or Dinner
by Asiatic Adventures
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿5,500Overview
This food tour highlights Bangkok’s Michelin-recommended dishes served from a tuk-tuk. The tour lasts about three and a half hours and begins with hotel pickup at either 11:00 AM for lunch or 4:30 PM for dinner. The tuk-tuk driver collects guests from their hotel lobby and transports them to Wat Ratchanatdaram Worawihan (The Metal Castle), where the guide provides an overview before starting the food tastings. Participants visit at least four distinct eateries, sampling more than ten Michelin Guide dishes. The first stop is Kor Panich Mango Sticky Rice, known since 1932 for its mango sticky rice recipe passed down from the royal palace kitchen. Here, guests try ripe mangoes with warm sticky rice, coconut milk, and fried mung beans while seated on wooden chairs beside the roadside. Next is Pad Thai Fai Talu, a Michelin-starred restaurant for five consecutive years. The chef prepares Pad Thai with Berkshire pork neck over an open flame, providing a smoky aroma. Guests dine upstairs in the restaurant’s unique atmosphere. While traveling by tuk-tuk through Rattanakosin (Bangkok’s Old City), the route passes landmarks such as the Grand Palace, Giant Swing, Democracy Monument, and The Metal Castle. The tour continues to a Michelin-recommended classic Thai kitchen with simple decor but distinctive dishes, some served to the royal family. Tastings include stir-fried pork with bird’s-eye chili and a yellow curry featuring large prawns and crispy lotus root, balancing sour, spicy, and sweet flavors. The final stop is Bangkok’s Chinatown (Yaowarat), a lively area known for tea and street food. Guests sample chrysanthemum tea and visit Pa Tong Go Savoey, a stall famous for Thai fried donuts served with pandan sauce. On Mondays, when Chinatown is closed, the food tasting takes place at an alternative location. At the tour’s end, the tuk-tuk returns guests to their hotel. All food, transportation, and an English-speaking guide are included.
Highlights
What's included
What's not included
Itinerary
Wat Ratchanatdaram Worawihan
Pickup occurs at 4:30 PM from the hotel lobby where the tuk-tuk driver meets guests holding a sign with their name. The tuk-tuk then transports guests to Wat Ratchanatdaram, known as The Metal Castle, where an English-speaking guide provides an introduction to the tour before food tastings begin.
30 min
Kor Panich Mango Sticky Rice
This eatery, established in 1932, is famous for its mango sticky rice recipe originating from the Thai royal kitchen. Guests try juicy ripe mangoes placed on warm sticky rice topped with coconut milk and fried mung beans. The setting is informal, with a few tables and seating on wooden chairs by the roadside amidst city traffic.
20 min
Pad Thai Fai Talu
A Michelin-starred restaurant for five years, known for its fire show at the kitchen’s ring burner. The chef prepares Pad Thai with Berkshire pork neck over high heat, producing smoky flavors. Guests dine upstairs in the restaurant’s distinctive atmosphere.
20 min
Rattanakosin (Bangkok Old City)
Traveling by tuk-tuk, guests pass key landmarks in Bangkok's Old City, including the Grand Palace, Giant Swing, Democracy Monument, and The Metal Castle.
Michelin-Recommended Thai Kitchen
This simple exterior restaurant offers dishes with family-secret recipes, some served to the royal family. Tastings include stir-fried pork with bird’s-eye chili that is tender and aromatic, plus a yellow curry with large prawns and crispy lotus root that balances sour, spicy, and sweet flavors.
45 min
Chinatown / Yaowarat
Known as Dragon Street, this vibrant neighborhood is a hub for tea and street food. Guests sample chrysanthemum tea and visit Pa Tong Go Savoey, a stall serving Thai fried donuts for over 40 years, accompanied by sweet pandan sauce. On Mondays, when Chinatown is closed, food tastings occur at a substitute location. Afterward, the tuk-tuk returns guests to their hotel.
60 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Bangkok Michelin Food Tour by Tuk Tuk with Hotel Pickup and Lunch or Dinner
by Asiatic Adventures
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.฿5,500Overview
This food tour highlights Bangkok’s Michelin-recommended dishes served from a tuk-tuk. The tour lasts about three and a half hours and begins with hotel pickup at either 11:00 AM for lunch or 4:30 PM for dinner. The tuk-tuk driver collects guests from their hotel lobby and transports them to Wat Ratchanatdaram Worawihan (The Metal Castle), where the guide provides an overview before starting the food tastings. Participants visit at least four distinct eateries, sampling more than ten Michelin Guide dishes. The first stop is Kor Panich Mango Sticky Rice, known since 1932 for its mango sticky rice recipe passed down from the royal palace kitchen. Here, guests try ripe mangoes with warm sticky rice, coconut milk, and fried mung beans while seated on wooden chairs beside the roadside. Next is Pad Thai Fai Talu, a Michelin-starred restaurant for five consecutive years. The chef prepares Pad Thai with Berkshire pork neck over an open flame, providing a smoky aroma. Guests dine upstairs in the restaurant’s unique atmosphere. While traveling by tuk-tuk through Rattanakosin (Bangkok’s Old City), the route passes landmarks such as the Grand Palace, Giant Swing, Democracy Monument, and The Metal Castle. The tour continues to a Michelin-recommended classic Thai kitchen with simple decor but distinctive dishes, some served to the royal family. Tastings include stir-fried pork with bird’s-eye chili and a yellow curry featuring large prawns and crispy lotus root, balancing sour, spicy, and sweet flavors. The final stop is Bangkok’s Chinatown (Yaowarat), a lively area known for tea and street food. Guests sample chrysanthemum tea and visit Pa Tong Go Savoey, a stall famous for Thai fried donuts served with pandan sauce. On Mondays, when Chinatown is closed, the food tasting takes place at an alternative location. At the tour’s end, the tuk-tuk returns guests to their hotel. All food, transportation, and an English-speaking guide are included.
Highlights
What's included
What's not included
Itinerary
Wat Ratchanatdaram Worawihan
Pickup occurs at 4:30 PM from the hotel lobby where the tuk-tuk driver meets guests holding a sign with their name. The tuk-tuk then transports guests to Wat Ratchanatdaram, known as The Metal Castle, where an English-speaking guide provides an introduction to the tour before food tastings begin.
30 min
Kor Panich Mango Sticky Rice
This eatery, established in 1932, is famous for its mango sticky rice recipe originating from the Thai royal kitchen. Guests try juicy ripe mangoes placed on warm sticky rice topped with coconut milk and fried mung beans. The setting is informal, with a few tables and seating on wooden chairs by the roadside amidst city traffic.
20 min
Pad Thai Fai Talu
A Michelin-starred restaurant for five years, known for its fire show at the kitchen’s ring burner. The chef prepares Pad Thai with Berkshire pork neck over high heat, producing smoky flavors. Guests dine upstairs in the restaurant’s distinctive atmosphere.
20 min
Rattanakosin (Bangkok Old City)
Traveling by tuk-tuk, guests pass key landmarks in Bangkok's Old City, including the Grand Palace, Giant Swing, Democracy Monument, and The Metal Castle.
Michelin-Recommended Thai Kitchen
This simple exterior restaurant offers dishes with family-secret recipes, some served to the royal family. Tastings include stir-fried pork with bird’s-eye chili that is tender and aromatic, plus a yellow curry with large prawns and crispy lotus root that balances sour, spicy, and sweet flavors.
45 min
Chinatown / Yaowarat
Known as Dragon Street, this vibrant neighborhood is a hub for tea and street food. Guests sample chrysanthemum tea and visit Pa Tong Go Savoey, a stall serving Thai fried donuts for over 40 years, accompanied by sweet pandan sauce. On Mondays, when Chinatown is closed, food tastings occur at a substitute location. Afterward, the tuk-tuk returns guests to their hotel.
60 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.