Your experience begins with pickup from your hotel in Hoi An. Meet your local guide and travel to a traditional market, where you will discover fresh vegetables, herbs, spices, meat and seafood commonly used in Vietnamese cuisine. Learn how local people select ingredients for their daily meals.Continue by car to Cam Thanh Coconut Village. Board a traditional bamboo basket boat and cruise through the peaceful waterways of the Bay Mau Coconut Forest. Along the way, try crab fishing, watch an exciting basket boat spinning performance, see local fishermen throwing traditional fishing nets and learn about life in this riverside community.After the boat trip, join a hands-on cultural experience. Try traditional methods of pounding and separating rice, grinding rice to make rice milk, and making fresh rice paper using local tools. Then it is time to cook! With step-by-step guidance from your chef, prepare four Vietnamese dishes: Learn to prepare traditional Nuoc Cham and peanut Hoisin dipping sauce. After cooking, sit down and enjoy everything you have made together with fresh passion fruit juice and seasonal fruits. At the end of the experience, relax as we transfer you back to hotel

300 min