Best Seller: Semi-Private Athens 4-Hour Morning Food Walking Tour with 15+ Tastings
by Greeking me
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€178Overview
This best seller is a four-hour semi-private walking tour in Athens with a maximum of 10 participants. The tour starts in the Syntagma District with about 20 minutes tasting traditional Greek pies, including spanakopita made with spinach and feta cheese. A short walk leads to a local deli where participants spend 20 minutes sampling various Greek cheeses and creamy Greek yogurt while learning about cheese-making in Greece. The group then moves to Monastiraki for 30 minutes tasting pastourma and other traditional Greek cold cuts. Next, a specialty shop in Monastiraki offers 20 minutes of tastings of several types of Greek olives, including Kalamata and other local varieties. Following this, the tour visits a local eatery in Monastiraki for 20 minutes to try loukoumades, honey-soaked doughnuts typical of Greek desserts. The tour continues to the Athens Central Market for 30 minutes to observe the daily trade of fresh produce, meats, and fish, providing insight into local market life. Returning to Monastiraki, participants enjoy a 30-minute lunch at a traditional restaurant featuring homemade Greek dishes made with fresh, local ingredients. The final stop is in the Psirri neighborhood, where the group spends 30 minutes at a café tasting typical Greek desserts paired with Greek coffee. The tour includes more than 15 tastings of traditional Greek foods and offers culinary, cultural, and historical information about the foods and locations visited. Food substitutions for vegetarians are available upon request; participants should inform the operator of any dietary requirements when booking. Private transportation is not included.
Highlights
What's included
What's not included
Itinerary
Syntagma District
The tour starts at Syntagma Square with a 20-minute tasting of various traditional Greek pies, including spanakopita filled with spinach and feta cheese. This introduction provides a look at local breakfast foods.
20 min
Syntagma District
A short walk leads to a deli where the group spends 20 minutes sampling different kinds of Greek cheeses and authentic Greek yogurt. The guide explains the cheese-making process in Greece.
20 min
Monastiraki
The tour moves to Monastiraki for 30 minutes to taste pastourma and traditional Greek cold cuts, highlighting the spices and flavors used in these meats.
30 min
Monastiraki
A 20-minute stop at a specialty shop features a tasting of various Greek olives, including Kalamata and other local varieties, each with distinct flavors.
20 min
Monastiraki
Participants spend 20 minutes at a local eatery enjoying loukoumades, which are honey-soaked doughnuts, offering a sweet contrast to the earlier savory foods.
20 min
Central Market Athens
The group visits the Athens Central Market for 30 minutes to observe the busy environment where fresh produce, meats, and fish are sold, providing insight into daily Athenian food trade.
30 min
Monastiraki
Lunch takes place at a traditional restaurant in Monastiraki for 30 minutes, featuring homemade Greek dishes prepared with fresh, local ingredients.
30 min
Psirri
The tour concludes in Psirri with a 30-minute stop at a café to enjoy typical Greek desserts paired with Greek coffee, ending the morning with a sweet and aromatic finish.
30 min
Meeting point
Your guide will be waiting for you by the fountain at Syntagma Square. Please be there 10' early, in order to meet the rest of the group and begin your tour promptly.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Best Seller: Semi-Private Athens 4-Hour Morning Food Walking Tour with 15+ Tastings
by Greeking me
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€178Overview
This best seller is a four-hour semi-private walking tour in Athens with a maximum of 10 participants. The tour starts in the Syntagma District with about 20 minutes tasting traditional Greek pies, including spanakopita made with spinach and feta cheese. A short walk leads to a local deli where participants spend 20 minutes sampling various Greek cheeses and creamy Greek yogurt while learning about cheese-making in Greece. The group then moves to Monastiraki for 30 minutes tasting pastourma and other traditional Greek cold cuts. Next, a specialty shop in Monastiraki offers 20 minutes of tastings of several types of Greek olives, including Kalamata and other local varieties. Following this, the tour visits a local eatery in Monastiraki for 20 minutes to try loukoumades, honey-soaked doughnuts typical of Greek desserts. The tour continues to the Athens Central Market for 30 minutes to observe the daily trade of fresh produce, meats, and fish, providing insight into local market life. Returning to Monastiraki, participants enjoy a 30-minute lunch at a traditional restaurant featuring homemade Greek dishes made with fresh, local ingredients. The final stop is in the Psirri neighborhood, where the group spends 30 minutes at a café tasting typical Greek desserts paired with Greek coffee. The tour includes more than 15 tastings of traditional Greek foods and offers culinary, cultural, and historical information about the foods and locations visited. Food substitutions for vegetarians are available upon request; participants should inform the operator of any dietary requirements when booking. Private transportation is not included.
Highlights
What's included
What's not included
Itinerary
Syntagma District
The tour starts at Syntagma Square with a 20-minute tasting of various traditional Greek pies, including spanakopita filled with spinach and feta cheese. This introduction provides a look at local breakfast foods.
20 min
Syntagma District
A short walk leads to a deli where the group spends 20 minutes sampling different kinds of Greek cheeses and authentic Greek yogurt. The guide explains the cheese-making process in Greece.
20 min
Monastiraki
The tour moves to Monastiraki for 30 minutes to taste pastourma and traditional Greek cold cuts, highlighting the spices and flavors used in these meats.
30 min
Monastiraki
A 20-minute stop at a specialty shop features a tasting of various Greek olives, including Kalamata and other local varieties, each with distinct flavors.
20 min
Monastiraki
Participants spend 20 minutes at a local eatery enjoying loukoumades, which are honey-soaked doughnuts, offering a sweet contrast to the earlier savory foods.
20 min
Central Market Athens
The group visits the Athens Central Market for 30 minutes to observe the busy environment where fresh produce, meats, and fish are sold, providing insight into daily Athenian food trade.
30 min
Monastiraki
Lunch takes place at a traditional restaurant in Monastiraki for 30 minutes, featuring homemade Greek dishes prepared with fresh, local ingredients.
30 min
Psirri
The tour concludes in Psirri with a 30-minute stop at a café to enjoy typical Greek desserts paired with Greek coffee, ending the morning with a sweet and aromatic finish.
30 min
Meeting point
Your guide will be waiting for you by the fountain at Syntagma Square. Please be there 10' early, in order to meet the rest of the group and begin your tour promptly.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.