



by A Chef's Tour
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$78This four-hour food tour in New Delhi starts outside Gate 1 of La Quila metro station in Chandni Chowk. The first hour includes tastings of vadas soaked in yogurt and topped with pomegranate seeds, followed by sweet lassi served in a claypot and jalebi, a popular Indian sweet. The guide provides information about local life and the food scene in Old Delhi. The next two hours involve a visit to a large Sikh temple where the group tours the kitchen that prepares food for over 30,000 people daily. Participants can try making chapattis and see the large cooking pots used. After the temple visit, the tour continues on foot through the narrow streets of Chandni Chowk, navigating vendors, cows, and rickshaws. Tastings along this route include pani puris, pakoras, and stuffed parathas from a shop operating for nearly a century. In winter, a seasonal white mousse-like dessert topped with saffron and nuts may be available. The final hour includes a rickshaw ride to a small unmarked restaurant to try paneer masala curry and masala lime soda. The group then visits the spice market to learn about Indian herbs and spices. The last tastings are carrot halva and a Mughal vermicelli dish with a creamy nut topping. Before the tour ends, guests receive a paan, a betel leaf filled with dried fruits and syrups. Bottled water is provided throughout the tour. The guide shares knowledge about local food to help guests explore Delhi’s cuisine after the tour. The tour includes more than 15 different tastings, suitable for vegetarians, and involves moderate walking. Long-sleeved clothing covering shoulders and knees is required for the temple visit; fabrics can be rented if needed. Alcoholic drinks and hotel pick-up or drop-off are not included.
Pasar Chandni Chowk
The tour starts outside Gate 1 of La Quila metro station in central Old Delhi. Guests taste soaked vadas with creamy yogurt and pomegranate seeds, followed by a claypot of sweet lassi. The guide explains local life and the food scene before trying jalebi, a popular sweet.
60 min
Chandni Chowk Market
The group visits a large Sikh temple’s 24-hour kitchen, which feeds over 30,000 people daily. Guests can try making chapattis and see the large cooking pots in use. The guide then leads a walk through Old Delhi’s narrow streets, passing cows, rickshaws, and vendors. Tastings include pani puris, pakoras, and stuffed parathas from a shop operating nearly 100 years. In winter, guests may try a fluffy white saffron and nut dessert.
120 min
Old Delhi Rickshaw Ride
Guests visit an unmarked restaurant to taste paneer masala curry, followed by masala lime soda. The tour continues through back alleys to the spice market, where the guide discusses spices and herbs used in Indian cooking. The final tastings include carrot halva and a Mughal vermicelli dessert topped with a creamy nut layer. The tour concludes with a paan, a betel leaf filled with dried fruits and syrups, before returning by rickshaw.
60 min
The meeting point is at Gate 1 of Lal Quila metro station. This gate is on the corner of Chandni Chowk Road and Netaji Subhash Marg. Please note the numbered sign above the exit which indicates which gate you are at. The viewpoint address provided is directly next to the correct metro gate.
End point
The meeting point is at Gate 1 of Lal Quila metro station. This gate is on the corner of Chandni Chowk Road and Netaji Subhash Marg. Please note the numbered sign above the exit which indicates which gate you are at. The viewpoint address provided is directly next to the correct metro gate.




by A Chef's Tour
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$78This four-hour food tour in New Delhi starts outside Gate 1 of La Quila metro station in Chandni Chowk. The first hour includes tastings of vadas soaked in yogurt and topped with pomegranate seeds, followed by sweet lassi served in a claypot and jalebi, a popular Indian sweet. The guide provides information about local life and the food scene in Old Delhi. The next two hours involve a visit to a large Sikh temple where the group tours the kitchen that prepares food for over 30,000 people daily. Participants can try making chapattis and see the large cooking pots used. After the temple visit, the tour continues on foot through the narrow streets of Chandni Chowk, navigating vendors, cows, and rickshaws. Tastings along this route include pani puris, pakoras, and stuffed parathas from a shop operating for nearly a century. In winter, a seasonal white mousse-like dessert topped with saffron and nuts may be available. The final hour includes a rickshaw ride to a small unmarked restaurant to try paneer masala curry and masala lime soda. The group then visits the spice market to learn about Indian herbs and spices. The last tastings are carrot halva and a Mughal vermicelli dish with a creamy nut topping. Before the tour ends, guests receive a paan, a betel leaf filled with dried fruits and syrups. Bottled water is provided throughout the tour. The guide shares knowledge about local food to help guests explore Delhi’s cuisine after the tour. The tour includes more than 15 different tastings, suitable for vegetarians, and involves moderate walking. Long-sleeved clothing covering shoulders and knees is required for the temple visit; fabrics can be rented if needed. Alcoholic drinks and hotel pick-up or drop-off are not included.
Pasar Chandni Chowk
The tour starts outside Gate 1 of La Quila metro station in central Old Delhi. Guests taste soaked vadas with creamy yogurt and pomegranate seeds, followed by a claypot of sweet lassi. The guide explains local life and the food scene before trying jalebi, a popular sweet.
60 min
Chandni Chowk Market
The group visits a large Sikh temple’s 24-hour kitchen, which feeds over 30,000 people daily. Guests can try making chapattis and see the large cooking pots in use. The guide then leads a walk through Old Delhi’s narrow streets, passing cows, rickshaws, and vendors. Tastings include pani puris, pakoras, and stuffed parathas from a shop operating nearly 100 years. In winter, guests may try a fluffy white saffron and nut dessert.
120 min
Old Delhi Rickshaw Ride
Guests visit an unmarked restaurant to taste paneer masala curry, followed by masala lime soda. The tour continues through back alleys to the spice market, where the guide discusses spices and herbs used in Indian cooking. The final tastings include carrot halva and a Mughal vermicelli dessert topped with a creamy nut layer. The tour concludes with a paan, a betel leaf filled with dried fruits and syrups, before returning by rickshaw.
60 min
The meeting point is at Gate 1 of Lal Quila metro station. This gate is on the corner of Chandni Chowk Road and Netaji Subhash Marg. Please note the numbered sign above the exit which indicates which gate you are at. The viewpoint address provided is directly next to the correct metro gate.
End point
The meeting point is at Gate 1 of Lal Quila metro station. This gate is on the corner of Chandni Chowk Road and Netaji Subhash Marg. Please note the numbered sign above the exit which indicates which gate you are at. The viewpoint address provided is directly next to the correct metro gate.