Chengdu Tuktuk Food Tour Through Local Eats with Unlimited Beer
by Lost Plate
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$146Overview
This small-group food tour in Chengdu lasts about three and a half hours and travels through the city by tuktuk. An English-speaking guide leads the group to more than four local eateries, including street food stalls, family-run restaurants, and sit-down places that are difficult to find independently. Participants taste classic dishes such as Chengdu street crepes available in four flavors - sweet, salty, spicy, and unusual - Sichuan-style wontons called “Chaoshou” made to order at a family restaurant, Dandan noodles originally sold by street vendors carrying ingredients on bamboo poles, and other Sichuan specialties like Mapo Tofu, with options that are not very spicy. While riding the tuktuk, guests have unlimited local beer, soda, and bottled water. The tour ends at a bar decorated in a 1970s-1980s style, where participants can try house-made plum wine. This bar is a ten-minute walk from the nearest subway station. Vegetarian options are available if requested in advance. The tour operates in all weather conditions, and specific dietary requirements should be advised at booking.
Highlights
What's included
What's not included
Itinerary
Chengdu
Chengdu is known for its food scene, with the highest restaurant density in China and a UNESCO City of Gastronomy designation. This part of the tour lasts about three hours and includes travel by tuktuk to places tourists rarely find on their own. Participants sample Chengdu street crepes, available in sweet, salty, spicy, and unusual flavors at a converted street stall. The tour also stops at a family restaurant for Sichuan-style wontons called “Chaoshou,” made to order. Guests taste Dandan noodles, a traditional street dish originally sold by vendors carrying ingredients on bamboo poles. The stop concludes with local Sichuan dishes such as Mapo Tofu, with options that are less spicy.
180 min
Chengdu
The final 30-minute stop is at a bar decorated with a 1970s and 1980s theme, reflecting a significant period in China’s recent history. Here, guests can try house-made plum wine. The bar is within a ten-minute walk to the nearest subway station.
30 min
Meeting point
Meeting Location: Yushuang Road Subway Station, Exit C, Street Level. Subway (recommended): Take Line 4 to Yushuang Road, follow signs to Exit C. Your guide will meet you outside. Taxi: 玉双路地铁站C口 (Allow extra time during rush hour.)
End point
Meeting Location: Yushuang Road Subway Station, Exit C, Street Level. Subway (recommended): Take Line 4 to Yushuang Road, follow signs to Exit C. Your guide will meet you outside. Taxi: 玉双路地铁站C口 (Allow extra time during rush hour.)
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Chengdu Tuktuk Food Tour Through Local Eats with Unlimited Beer
by Lost Plate
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$146Overview
This small-group food tour in Chengdu lasts about three and a half hours and travels through the city by tuktuk. An English-speaking guide leads the group to more than four local eateries, including street food stalls, family-run restaurants, and sit-down places that are difficult to find independently. Participants taste classic dishes such as Chengdu street crepes available in four flavors - sweet, salty, spicy, and unusual - Sichuan-style wontons called “Chaoshou” made to order at a family restaurant, Dandan noodles originally sold by street vendors carrying ingredients on bamboo poles, and other Sichuan specialties like Mapo Tofu, with options that are not very spicy. While riding the tuktuk, guests have unlimited local beer, soda, and bottled water. The tour ends at a bar decorated in a 1970s-1980s style, where participants can try house-made plum wine. This bar is a ten-minute walk from the nearest subway station. Vegetarian options are available if requested in advance. The tour operates in all weather conditions, and specific dietary requirements should be advised at booking.
Highlights
What's included
What's not included
Itinerary
Chengdu
Chengdu is known for its food scene, with the highest restaurant density in China and a UNESCO City of Gastronomy designation. This part of the tour lasts about three hours and includes travel by tuktuk to places tourists rarely find on their own. Participants sample Chengdu street crepes, available in sweet, salty, spicy, and unusual flavors at a converted street stall. The tour also stops at a family restaurant for Sichuan-style wontons called “Chaoshou,” made to order. Guests taste Dandan noodles, a traditional street dish originally sold by vendors carrying ingredients on bamboo poles. The stop concludes with local Sichuan dishes such as Mapo Tofu, with options that are less spicy.
180 min
Chengdu
The final 30-minute stop is at a bar decorated with a 1970s and 1980s theme, reflecting a significant period in China’s recent history. Here, guests can try house-made plum wine. The bar is within a ten-minute walk to the nearest subway station.
30 min
Meeting point
Meeting Location: Yushuang Road Subway Station, Exit C, Street Level. Subway (recommended): Take Line 4 to Yushuang Road, follow signs to Exit C. Your guide will meet you outside. Taxi: 玉双路地铁站C口 (Allow extra time during rush hour.)
End point
Meeting Location: Yushuang Road Subway Station, Exit C, Street Level. Subway (recommended): Take Line 4 to Yushuang Road, follow signs to Exit C. Your guide will meet you outside. Taxi: 玉双路地铁站C口 (Allow extra time during rush hour.)
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.