Chocolate and Truffles Workshop in Puerto Vallarta
by ChocoMuseo Puerto Vallarta
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$125.80Overview
This two-hour chocolate workshop takes place at ChocoMuseo in the center of Puerto Vallarta. The guide explains the history and uses of Mexican cacao and chocolate. You will learn how to temper dark chocolate and make a flavored ganache using cream. The session also covers preparing filled chocolate bonbons and truffles, which you can take home. During the workshop, you receive an apron, hat, and chocolate mold to use. Dark chocolate, ganache, and various toppings are provided for the hands-on activities. Transportation to and from the museum is not included. If you wish, you can tip the instructor between 15% and 20%. The workshop space is located on the second or third floor, with no elevator access, so it is not wheelchair accessible.
Highlights
What's included
What's not included
Meeting point
Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
End point
Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Chocolate and Truffles Workshop in Puerto Vallarta
by ChocoMuseo Puerto Vallarta
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$125.80Overview
This two-hour chocolate workshop takes place at ChocoMuseo in the center of Puerto Vallarta. The guide explains the history and uses of Mexican cacao and chocolate. You will learn how to temper dark chocolate and make a flavored ganache using cream. The session also covers preparing filled chocolate bonbons and truffles, which you can take home. During the workshop, you receive an apron, hat, and chocolate mold to use. Dark chocolate, ganache, and various toppings are provided for the hands-on activities. Transportation to and from the museum is not included. If you wish, you can tip the instructor between 15% and 20%. The workshop space is located on the second or third floor, with no elevator access, so it is not wheelchair accessible.
Highlights
What's included
What's not included
Meeting point
Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
End point
Please go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.