Cooking Class in Lake Garda: Fresh Pasta and Tiramisu with Local Wines
by Cusina - Cooking Class: Pasta Fresca e degustazione vini
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158Overview
This three-hour cooking class takes place near Lake Garda, Italy, and focuses on making fresh homemade pasta and tiramisu paired with local wines. On Mondays, Wednesdays, and Fridays, participants prepare long pasta varieties such as spaghetti. On Tuesdays, Thursdays, and Saturdays, the class focuses on short pasta types. The session begins with making dough and rolling it out using a hand sheeter. After preparing the dough, participants learn to make traditional pasta dishes with sauce following local recipes. The class concludes with making tiramisu from scratch, including preparing the creams and assembling the dessert. All dishes prepared during the class are tasted with Bardolino Classico and Chiaretto wines, which are typical of the Lake Garda area. Aprons, bottled water, tea, coffee, alcoholic beverages, lunch, dinner, and all necessary equipment are included. No prior experience or additional materials are required to participate.
Highlights
What's included
Meeting point
Nearby bus stop main road. Show up at the experience venue 5 minutes before the start time. In respect of other guests, we do not accept delays beyond half an hour. In respect of other guests, delays of more than 20 minutes are not allowed.
End point
Nearby bus stop main road. Show up at the experience venue 5 minutes before the start time. In respect of other guests, we do not accept delays beyond half an hour. In respect of other guests, delays of more than 20 minutes are not allowed.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Cooking Class in Lake Garda: Fresh Pasta and Tiramisu with Local Wines
by Cusina - Cooking Class: Pasta Fresca e degustazione vini
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€158Overview
This three-hour cooking class takes place near Lake Garda, Italy, and focuses on making fresh homemade pasta and tiramisu paired with local wines. On Mondays, Wednesdays, and Fridays, participants prepare long pasta varieties such as spaghetti. On Tuesdays, Thursdays, and Saturdays, the class focuses on short pasta types. The session begins with making dough and rolling it out using a hand sheeter. After preparing the dough, participants learn to make traditional pasta dishes with sauce following local recipes. The class concludes with making tiramisu from scratch, including preparing the creams and assembling the dessert. All dishes prepared during the class are tasted with Bardolino Classico and Chiaretto wines, which are typical of the Lake Garda area. Aprons, bottled water, tea, coffee, alcoholic beverages, lunch, dinner, and all necessary equipment are included. No prior experience or additional materials are required to participate.
Highlights
What's included
Meeting point
Nearby bus stop main road. Show up at the experience venue 5 minutes before the start time. In respect of other guests, we do not accept delays beyond half an hour. In respect of other guests, delays of more than 20 minutes are not allowed.
End point
Nearby bus stop main road. Show up at the experience venue 5 minutes before the start time. In respect of other guests, we do not accept delays beyond half an hour. In respect of other guests, delays of more than 20 minutes are not allowed.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.