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Cooking Class in Lake Garda: Fresh Pasta and Tiramisu with Local Wines
food_culinary

Cooking Class in Lake Garda: Fresh Pasta and Tiramisu with Local Wines

by Cusina - Cooking Class: Pasta Fresca e degustazione vini

3 hours
Lake Garda
$82.32$91.47 on ViatorSave 10%/person
From
$82.32$91.47 on ViatorSave 10%per person

Choose from 2 available options

3 hours
Starting time
Monday 26 October 2026
Language
Free cancellation until 25 Oct 2026.
$164.65$182.94Save 10%
2 adults × $82.32
All taxes and fees included

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Book on Viator Confirmed right away, but you pay full price.$182.94
3 hours
$164.65$182.94Save 10%
2 adults × $82.32
All taxes and fees included

Overview

This three-hour cooking class takes place near Lake Garda, Italy, and focuses on making fresh homemade pasta and tiramisu paired with local wines. On Mondays, Wednesdays, and Fridays, participants prepare long pasta varieties such as spaghetti. On Tuesdays, Thursdays, and Saturdays, the class focuses on short pasta types. The session begins with making dough and rolling it out using a hand sheeter. After preparing the dough, participants learn to make traditional pasta dishes with sauce following local recipes. The class concludes with making tiramisu from scratch, including preparing the creams and assembling the dessert. All dishes prepared during the class are tasted with Bardolino Classico and Chiaretto wines, which are typical of the Lake Garda area. Aprons, bottled water, tea, coffee, alcoholic beverages, lunch, dinner, and all necessary equipment are included. No prior experience or additional materials are required to participate.

Highlights

3-hour cooking class in Lake Garda
Make long pasta on Mon, Wed, Fri
Make short pasta on Tue, Thu, Sat
Prepare tiramisu from scratch
Taste dishes with local wines
Apron, lunch, and drinks included

What's included

Apron provided, no other materials needed
Bottled water supplied
Lunch included
All fees and taxes covered
Tea and coffee included
Alcoholic beverages included
Dinner included
Use of cooking equipment provided by the school

Itinerary

1

Give space to your curiosity! Following this course we will teach you how to work the two classic dishes of Italian cuisine, PASTA and TIRAMISÙ. In this course you will become part of a cooking class where you will learn the basics for a perfect pastry to make different types of pasta, short and long, macaroni, penne, spaghetti, tagliatelle and fettuccine. We will then reveal how to make the classic Italian dessert from scratch, Tiramisù. We will try to pass on our experience and our tradition, what for us started as a passion and has been transformed into a profession for years. We will reveal the techniques to create traditional dishes to be able to amaze your guests at home in no time with simple recipes and vegetarian sauces to meet all needs and palates. During the session we will accompany you with a tasting of local wines. We are waiting for you to share with you an experience with an all Italian flavor. The course will be held in two languages: Italian and English. Please advise in case of : - food allergies - presence of pets - presence of extra people - delay over 20 minutes

180 min

Meeting point

Nearby bus stop main road. Show up at the experience venue 5 minutes before the start time. In respect of other guests, we do not accept delays beyond half an hour. In respect of other guests, delays of more than 20 minutes are not allowed.

End point

Nearby bus stop main road. Show up at the experience venue 5 minutes before the start time. In respect of other guests, we do not accept delays beyond half an hour. In respect of other guests, delays of more than 20 minutes are not allowed.

Languages

English (guide)Italian (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–14 travelers per booking
Mobile ticket
Wheelchair accessible
Pushchair and stroller friendly
Reachable by public transport
Wheelchair-accessible transport
Wheelchair-accessible surfaces throughout
Total
$164.65Save 10% vs Viator