

by Mulinciana Cooking Class Taormina
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Book on Viator Confirmed right away, but you pay full price.$220This four-hour cooking class takes place in Taormina, a few steps from the beach and sea, offering a seaview of the coastline. Chef Mimmo leads the class in a family atmosphere, teaching how to prepare traditional Sicilian dishes using local ingredients such as Pachino cherry tomatoes, Bronte pistachios, aubergines, and fresh fish from the nearby market. The lesson covers flavors linked to Sicily’s coastal and volcanic environment, including spices like capers from the Aeolian Islands and olives grown in volcanic soil. Participants receive hands-on instruction in making dishes such as pasta alla Norma. The class includes tasting small traditional Sicilian cannoli paired with a glass of Limoncello, wine tasting, cheese and salami samplings, and a lunch featuring the prepared dishes. Mineral water is provided throughout, and there is a coffee break offering coffee or tea. Each participant receives an apron and a certificate of attendance. Extra alcoholic drinks are not included.
Meet up with the Chef Mimmo at the "Ahoy Bistrò Siciliano" in Giardini Naxos facing the sea and the Bay of Naxos and Taormina. Start your experience with a wine tasting with focaccia, cold cuts, and local Sicilian cheese. After wearing the apron, you will prepare 3 traditional Sicilian dishes: an appetizer, a fish dish and six different types of fresh pasta homemade by you. And then you will sit at the table to enjoy a real typical Sicilian lunch, a few meters from the beach and the sea, with a final tasting of small traditional Sicilian Cannoli accompanied by a glass of Limoncello.
240 min
Meet the Chef Mimmo directly at the "Ahoy Bistró Siciliano" on the waterfront Lungomare Tysandros nr 68 in Giardini Naxos
End point
Meet the Chef Mimmo directly at the "Ahoy Bistró Siciliano" on the waterfront Lungomare Tysandros nr 68 in Giardini Naxos