

by Mulinciana Cooking Class Taormina
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190This four-hour cooking class takes place in Taormina, a few steps from the beach and sea, offering a seaview of the coastline. Chef Mimmo leads the class in a family atmosphere, teaching how to prepare traditional Sicilian dishes using local ingredients such as Pachino cherry tomatoes, Bronte pistachios, aubergines, and fresh fish from the nearby market. The lesson covers flavors linked to Sicily’s coastal and volcanic environment, including spices like capers from the Aeolian Islands and olives grown in volcanic soil. Participants receive hands-on instruction in making dishes such as pasta alla Norma. The class includes tasting small traditional Sicilian cannoli paired with a glass of Limoncello, wine tasting, cheese and salami samplings, and a lunch featuring the prepared dishes. Mineral water is provided throughout, and there is a coffee break offering coffee or tea. Each participant receives an apron and a certificate of attendance. Extra alcoholic drinks are not included.
Meet the Chef Mimmo directly at the "Ahoy Bistró Siciliano" on the waterfront Lungomare Tysandros nr 68 in Giardini Naxos
End point
Meet the Chef Mimmo directly at the "Ahoy Bistró Siciliano" on the waterfront Lungomare Tysandros nr 68 in Giardini Naxos


by Mulinciana Cooking Class Taormina
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190This four-hour cooking class takes place in Taormina, a few steps from the beach and sea, offering a seaview of the coastline. Chef Mimmo leads the class in a family atmosphere, teaching how to prepare traditional Sicilian dishes using local ingredients such as Pachino cherry tomatoes, Bronte pistachios, aubergines, and fresh fish from the nearby market. The lesson covers flavors linked to Sicily’s coastal and volcanic environment, including spices like capers from the Aeolian Islands and olives grown in volcanic soil. Participants receive hands-on instruction in making dishes such as pasta alla Norma. The class includes tasting small traditional Sicilian cannoli paired with a glass of Limoncello, wine tasting, cheese and salami samplings, and a lunch featuring the prepared dishes. Mineral water is provided throughout, and there is a coffee break offering coffee or tea. Each participant receives an apron and a certificate of attendance. Extra alcoholic drinks are not included.
Meet the Chef Mimmo directly at the "Ahoy Bistró Siciliano" on the waterfront Lungomare Tysandros nr 68 in Giardini Naxos
End point
Meet the Chef Mimmo directly at the "Ahoy Bistró Siciliano" on the waterfront Lungomare Tysandros nr 68 in Giardini Naxos