Copenhagen Culinary Experience Food Tour with Tastings
by FoodTours eu Copenhagen
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€260Overview
This four-hour Copenhagen Culinary Experience Food Tour with Tastings and City Walk begins outside Torvehallerne market at the Frederiksborggade entrance by Un Mercato. After a brief introduction, the group enters the market halls where they taste three award-winning cheeses from Arla Unika, a supplier to Michelin-starred restaurants, paired with apple wine. The guide explains Denmark’s New Nordic food movement and the collaboration between farmers and chefs that shapes it. The tour then moves to Riviera Bakery on Nansensgade, where participants enjoy a freshly baked seasonal Danish pastry while learning about local baking traditions and craftsmanship. Next, the group visits Café & Ølhalle 1892 in Rømersgade for a traditional Danish smørrebrød made with rye bread and seasonal ingredients, accompanied by craft beer or a non-alcoholic alternative like kombucha. The guide shares the history of Denmark’s open-faced sandwich and the beer hall’s role in Copenhagen’s food culture. Afterward, there is a short walk through the Botanical Garden, where guests taste Lakrids A by Johan Bülow, a chocolate-coated licorice treat, while hearing about Danish sustainability, urban planning, and the role of nature in city life. The tour continues to SKAAL near Kultorvet for a tasting of Danish craft beer or Nordic cider, with non-alcoholic options available. The guide discusses Denmark’s modern brewing scene and independent breweries. Near the Round Tower, participants enjoy an organic Danish hot dog from a local gourmet street vendor, choosing from various toppings including vegetarian options. The guide explains the cultural significance of the Danish hot dog stand. The group then walks past the Church of Our Lady - Copenhagen Cathedral, where the guide provides information on Danish history, architecture, and the church’s influence on the city’s cultural life. At Sømods Bolcher candy factory, founded in 1891 and appointed to the Royal Danish Court, guests sample handmade sweets made using traditional 19th-century methods. The guide explains the factory’s history and its preservation of Danish confectionery craftsmanship. The tour concludes back at Torvehallerne with a visit to Summerbird, Denmark’s leading organic chocolatier, where guests receive a signature chocolate treat and learn about Danish chocolate making and the company’s background. The tour is led by local guides and includes all tastings listed. Participants should inform the company of any dietary requirements at booking.
Highlights
What's included
What's not included
Itinerary
TorvehallerneKBH
The tour begins outside Torvehallerne market in front of Un Mercato at Frederiksborggade entrance. After a brief introduction, the group enters the market halls. The guide explains Denmark’s modern food movement and the collaboration between farmers and chefs that shaped New Nordic cuisine. Guests taste award-winning cheeses from Arla Unika, which supplies Michelin-starred restaurants.
20 min
Riviera Bakery
On Nansensgade, guests visit Riviera Bakery, an artisan bakery known for quality Danish pastries. Participants enjoy a freshly baked seasonal pastry while learning about Denmark’s baking traditions and the role of craftsmanship in Copenhagen’s food scene. This stop emphasizes the simplicity and quality of modern Nordic baking.
15 min
Café & Ølhalle 1892
In central Copenhagen’s Inner City, the group visits historic Café & Ølhalle 1892 on Rømersgade. Guests receive a traditional Danish smørrebrød made with rye bread and seasonal ingredients, paired with craft beer or a non-alcoholic beverage. The guide shares the history of Denmark’s open-faced sandwiches and the beer hall’s role in the city’s food culture for over 100 years.
30 min
Botanical Garden
The tour includes a short walk through Copenhagen’s Botanical Garden, providing a quiet green space between tastings. Here, guests sample Lakrids A by Johan Bülow, a chocolate-coated licorice treat. The guide discusses Danish sustainability, urban planning, and nature’s role in daily life in Copenhagen.
30 min
SKAAL
At SKAAL near Kultorvet, guests taste Danish craft beer or Nordic cider. The guide explains Denmark’s modern brewing scene and how small independent breweries have influenced drinking culture. The setting is relaxed and non-alcoholic alternatives are offered if preferred.
30 min
The Round Tower
Near the Round Tower, participants enjoy an organic Danish hot dog from a local street vendor. The hot dog includes various topping options, including vegetarian choices. The guide explains the cultural significance of Danish hot dog stands as a popular everyday food tradition.
25 min
Church of Our Lady - Copenhagen Cathedral
After the hot dog, the tour continues with a walk past the Church of Our Lady - Copenhagen Cathedral. The guide shares stories about Danish history, architectural features, and the church’s influence on Copenhagen’s culture.
30 min
Somods Bolcher (Candy Factory)
At Sømods Bolcher, a confectionery established in 1891 and supplier to the Royal Danish Court, guests taste handmade candies made using 19th-century copper kettles and original recipes. The guide explains the history of Danish candy making and the family business’s dedication to traditional craftsmanship.
25 min
TorvehallerneKBH
The tour finishes back at Torvehallerne market with a visit to Summerbird, Denmark’s top organic chocolatier. Guests receive a signature chocolate treat and learn about Danish chocolate production and the company’s background.
30 min
Meeting point
Torvehallerne, Frederiksborggade 19. Outside the entrance to hall 2. That is the entrance closest to the Italian restaurant Un Mercato and to the stairs leading up from the metro.
End point
Torvehallerne, Frederiksborggade 19. Outside the entrance to hall 2. That is the entrance closest to the Italian restaurant Un Mercato and to the stairs leading up from the metro.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Copenhagen Culinary Experience Food Tour with Tastings
by FoodTours eu Copenhagen
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€260Overview
This four-hour Copenhagen Culinary Experience Food Tour with Tastings and City Walk begins outside Torvehallerne market at the Frederiksborggade entrance by Un Mercato. After a brief introduction, the group enters the market halls where they taste three award-winning cheeses from Arla Unika, a supplier to Michelin-starred restaurants, paired with apple wine. The guide explains Denmark’s New Nordic food movement and the collaboration between farmers and chefs that shapes it. The tour then moves to Riviera Bakery on Nansensgade, where participants enjoy a freshly baked seasonal Danish pastry while learning about local baking traditions and craftsmanship. Next, the group visits Café & Ølhalle 1892 in Rømersgade for a traditional Danish smørrebrød made with rye bread and seasonal ingredients, accompanied by craft beer or a non-alcoholic alternative like kombucha. The guide shares the history of Denmark’s open-faced sandwich and the beer hall’s role in Copenhagen’s food culture. Afterward, there is a short walk through the Botanical Garden, where guests taste Lakrids A by Johan Bülow, a chocolate-coated licorice treat, while hearing about Danish sustainability, urban planning, and the role of nature in city life. The tour continues to SKAAL near Kultorvet for a tasting of Danish craft beer or Nordic cider, with non-alcoholic options available. The guide discusses Denmark’s modern brewing scene and independent breweries. Near the Round Tower, participants enjoy an organic Danish hot dog from a local gourmet street vendor, choosing from various toppings including vegetarian options. The guide explains the cultural significance of the Danish hot dog stand. The group then walks past the Church of Our Lady - Copenhagen Cathedral, where the guide provides information on Danish history, architecture, and the church’s influence on the city’s cultural life. At Sømods Bolcher candy factory, founded in 1891 and appointed to the Royal Danish Court, guests sample handmade sweets made using traditional 19th-century methods. The guide explains the factory’s history and its preservation of Danish confectionery craftsmanship. The tour concludes back at Torvehallerne with a visit to Summerbird, Denmark’s leading organic chocolatier, where guests receive a signature chocolate treat and learn about Danish chocolate making and the company’s background. The tour is led by local guides and includes all tastings listed. Participants should inform the company of any dietary requirements at booking.
Highlights
What's included
What's not included
Itinerary
TorvehallerneKBH
The tour begins outside Torvehallerne market in front of Un Mercato at Frederiksborggade entrance. After a brief introduction, the group enters the market halls. The guide explains Denmark’s modern food movement and the collaboration between farmers and chefs that shaped New Nordic cuisine. Guests taste award-winning cheeses from Arla Unika, which supplies Michelin-starred restaurants.
20 min
Riviera Bakery
On Nansensgade, guests visit Riviera Bakery, an artisan bakery known for quality Danish pastries. Participants enjoy a freshly baked seasonal pastry while learning about Denmark’s baking traditions and the role of craftsmanship in Copenhagen’s food scene. This stop emphasizes the simplicity and quality of modern Nordic baking.
15 min
Café & Ølhalle 1892
In central Copenhagen’s Inner City, the group visits historic Café & Ølhalle 1892 on Rømersgade. Guests receive a traditional Danish smørrebrød made with rye bread and seasonal ingredients, paired with craft beer or a non-alcoholic beverage. The guide shares the history of Denmark’s open-faced sandwiches and the beer hall’s role in the city’s food culture for over 100 years.
30 min
Botanical Garden
The tour includes a short walk through Copenhagen’s Botanical Garden, providing a quiet green space between tastings. Here, guests sample Lakrids A by Johan Bülow, a chocolate-coated licorice treat. The guide discusses Danish sustainability, urban planning, and nature’s role in daily life in Copenhagen.
30 min
SKAAL
At SKAAL near Kultorvet, guests taste Danish craft beer or Nordic cider. The guide explains Denmark’s modern brewing scene and how small independent breweries have influenced drinking culture. The setting is relaxed and non-alcoholic alternatives are offered if preferred.
30 min
The Round Tower
Near the Round Tower, participants enjoy an organic Danish hot dog from a local street vendor. The hot dog includes various topping options, including vegetarian choices. The guide explains the cultural significance of Danish hot dog stands as a popular everyday food tradition.
25 min
Church of Our Lady - Copenhagen Cathedral
After the hot dog, the tour continues with a walk past the Church of Our Lady - Copenhagen Cathedral. The guide shares stories about Danish history, architectural features, and the church’s influence on Copenhagen’s culture.
30 min
Somods Bolcher (Candy Factory)
At Sømods Bolcher, a confectionery established in 1891 and supplier to the Royal Danish Court, guests taste handmade candies made using 19th-century copper kettles and original recipes. The guide explains the history of Danish candy making and the family business’s dedication to traditional craftsmanship.
25 min
TorvehallerneKBH
The tour finishes back at Torvehallerne market with a visit to Summerbird, Denmark’s top organic chocolatier. Guests receive a signature chocolate treat and learn about Danish chocolate production and the company’s background.
30 min
Meeting point
Torvehallerne, Frederiksborggade 19. Outside the entrance to hall 2. That is the entrance closest to the Italian restaurant Un Mercato and to the stairs leading up from the metro.
End point
Torvehallerne, Frederiksborggade 19. Outside the entrance to hall 2. That is the entrance closest to the Italian restaurant Un Mercato and to the stairs leading up from the metro.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.