

by Copenhagen By Mie Friends
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€120This walking tour lasts three hours and takes place in Vesterbro, Copenhagen’s former red-light district now known for its changing urban culture. The group size is limited to a maximum of 10 people. The tour begins at Copenhagen Central Station, where the guide introduces the neighborhood’s history and development. Participants walk along Istedgade, hearing stories about the area’s past reputation for drugs and prostitution and how government programs preserve parts of its old character. The tour includes visits to three pubs where one traditional Danish beer and two craft beers are served. The first stop is Freddy’s Bar, a traditional dive bar popular with locals and former Carlsberg workers. Next, the route passes through the Meatpacking District, an area of repurposed industrial buildings known for contemporary design. The tour continues to a small spot considered Vesterbro’s symbolic heart, important to locals for its rebellious history. At Mikkeller Bar, participants learn about the founders of the beer brand and taste one of their original brews in a minimalistic setting contrasting with the earlier dive bar. The walk proceeds past Det Ny Teater, where the guide points out details symbolizing the neighborhood’s past. A small historic building with a story about Vesterbro’s history is also shown. In the French quarter, the guide points out sanctioned graffiti art and explains its cultural role. At Skydebanehaven park, a green area surrounded by a wall once linked to royal activities, the guide explains the origin of the Danish phrase "To Shoot The Parrot." The route includes Sønder Boulevard, a former polluted street now converted into a green leisure space. The final stop is Fermentoren Beer Bar, which combines a cozy atmosphere with a rotating selection of craft beers. Participants may stay here as long as they like or receive suggestions for nearby dinner options from the guide. The tour is led by a native English-speaking guide who offers personalized recommendations for further city exploration. Included are the three beers and the guide’s recommendations. Additional food, drinks beyond the included beers, tips, souvenirs, and post-tour dinner are not included.
Copenhagen Central Station
Meet the guide outside the station gates, historically the entry point to Copenhagen. The guide sets the scene by explaining how Vesterbro’s identity formed over time.
15 min
Istedgade
Walk through Istedgade, once Copenhagen’s red-light district known for drugs and prostitution. The guide shares stories about how the area maintains some of its old reputation safely through government programs.
5 min
Freddy`s bar
Stop at Freddy’s Bar, a traditional Danish dive bar popular with locals and former Carlsberg workers. Taste a classic pilsner and hear about the bar’s role in the working-class community.
30 min
Walk through Meatpacking District
Pass through the Meatpacking District, an area of repurposed industrial buildings that has won design awards. The guide explains the district’s history and current status as a popular local spot.
Vesterbro’s heart
See a small but meaningful spot symbolizing Vesterbro’s rebellious and chaotic past. The guide may offer pens for guests to make drawings here, which is allowed.
5 min
Mikkeller Bar
Visit Mikkeller Bar, where two siblings started a beer brand now known worldwide. Taste one of their first four beers and note the contrast between this modern minimalist bar and the earlier dive bar.
30 min
Det Ny Teater
Walk by Det Ny Teater, a notable building marking the border between Vesterbro and Frederiksberg. The guide points out a unique detail representing the neighborhood’s history.
Small historic building
Notice a small building with one upper-floor window, which the guide shares a story about related to Vesterbro’s history.
French quarter graffiti
Enter the French quarter to see graffiti artwork sanctioned by the city. The guide explains the significance of authorized graffiti in Copenhagen's historic context.
10 min
Skydebanehaven
Enter Skydebanehaven, a green park surrounded by a wall built next to what once served royal purposes. The guide explains the origin of the Danish phrase 'To Shoot The Parrot' connected to this site.
10 min
Sønder Boulevard
Walk along Sønder Boulevard, transformed from a polluted, traffic-heavy street into a green leisure area favored by locals.
Fermentoren Beer Bar
Conclude at Fermentoren Beer Bar, combining a homely feel with a large rotating craft beer selection. Guests may stay as long as they like or get dinner suggestions from the guide.
30 min
We're meeting at the Central Station back entrance, at the street named Reventlowsgade, across the street from Jernbanecafeen. The entrance to the Central Station has a small 7 above the door.
End point
We're ending the tour at a bar close to the Meatpacking District filled to the brim with delicious local eateries and a fantastic evening scene.


by Copenhagen By Mie Friends
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€120This walking tour lasts three hours and takes place in Vesterbro, Copenhagen’s former red-light district now known for its changing urban culture. The group size is limited to a maximum of 10 people. The tour begins at Copenhagen Central Station, where the guide introduces the neighborhood’s history and development. Participants walk along Istedgade, hearing stories about the area’s past reputation for drugs and prostitution and how government programs preserve parts of its old character. The tour includes visits to three pubs where one traditional Danish beer and two craft beers are served. The first stop is Freddy’s Bar, a traditional dive bar popular with locals and former Carlsberg workers. Next, the route passes through the Meatpacking District, an area of repurposed industrial buildings known for contemporary design. The tour continues to a small spot considered Vesterbro’s symbolic heart, important to locals for its rebellious history. At Mikkeller Bar, participants learn about the founders of the beer brand and taste one of their original brews in a minimalistic setting contrasting with the earlier dive bar. The walk proceeds past Det Ny Teater, where the guide points out details symbolizing the neighborhood’s past. A small historic building with a story about Vesterbro’s history is also shown. In the French quarter, the guide points out sanctioned graffiti art and explains its cultural role. At Skydebanehaven park, a green area surrounded by a wall once linked to royal activities, the guide explains the origin of the Danish phrase "To Shoot The Parrot." The route includes Sønder Boulevard, a former polluted street now converted into a green leisure space. The final stop is Fermentoren Beer Bar, which combines a cozy atmosphere with a rotating selection of craft beers. Participants may stay here as long as they like or receive suggestions for nearby dinner options from the guide. The tour is led by a native English-speaking guide who offers personalized recommendations for further city exploration. Included are the three beers and the guide’s recommendations. Additional food, drinks beyond the included beers, tips, souvenirs, and post-tour dinner are not included.
Copenhagen Central Station
Meet the guide outside the station gates, historically the entry point to Copenhagen. The guide sets the scene by explaining how Vesterbro’s identity formed over time.
15 min
Istedgade
Walk through Istedgade, once Copenhagen’s red-light district known for drugs and prostitution. The guide shares stories about how the area maintains some of its old reputation safely through government programs.
5 min
Freddy`s bar
Stop at Freddy’s Bar, a traditional Danish dive bar popular with locals and former Carlsberg workers. Taste a classic pilsner and hear about the bar’s role in the working-class community.
30 min
Walk through Meatpacking District
Pass through the Meatpacking District, an area of repurposed industrial buildings that has won design awards. The guide explains the district’s history and current status as a popular local spot.
Vesterbro’s heart
See a small but meaningful spot symbolizing Vesterbro’s rebellious and chaotic past. The guide may offer pens for guests to make drawings here, which is allowed.
5 min
Mikkeller Bar
Visit Mikkeller Bar, where two siblings started a beer brand now known worldwide. Taste one of their first four beers and note the contrast between this modern minimalist bar and the earlier dive bar.
30 min
Det Ny Teater
Walk by Det Ny Teater, a notable building marking the border between Vesterbro and Frederiksberg. The guide points out a unique detail representing the neighborhood’s history.
Small historic building
Notice a small building with one upper-floor window, which the guide shares a story about related to Vesterbro’s history.
French quarter graffiti
Enter the French quarter to see graffiti artwork sanctioned by the city. The guide explains the significance of authorized graffiti in Copenhagen's historic context.
10 min
Skydebanehaven
Enter Skydebanehaven, a green park surrounded by a wall built next to what once served royal purposes. The guide explains the origin of the Danish phrase 'To Shoot The Parrot' connected to this site.
10 min
Sønder Boulevard
Walk along Sønder Boulevard, transformed from a polluted, traffic-heavy street into a green leisure area favored by locals.
Fermentoren Beer Bar
Conclude at Fermentoren Beer Bar, combining a homely feel with a large rotating craft beer selection. Guests may stay as long as they like or get dinner suggestions from the guide.
30 min
We're meeting at the Central Station back entrance, at the street named Reventlowsgade, across the street from Jernbanecafeen. The entrance to the Central Station has a small 7 above the door.
End point
We're ending the tour at a bar close to the Meatpacking District filled to the brim with delicious local eateries and a fantastic evening scene.