

by Damiano Usala
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$150.52This three-hour cooking class takes place in Cagliari, Sardinia, and focuses on making Culurgiones, a traditional Sardinian stuffed pasta. The session begins with preparing the pasta dough and cooking the vegetable filling. Participants then learn the Ogliastra technique of hand-stitching the pasta to seal the filling inside. After completing the Culurgiones, the group sets the table together and enjoys a Sardinian lunch that includes the pasta made during the class, accompanied by a glass of red wine, bread, cheese, and appetizers. Bottled water and alcoholic beverages are provided throughout the session. Participants take home some of the Culurgiones they prepare. The class is suitable for people aged four and older and often has a friendly, family-like atmosphere.
Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch. We start preparing pasta, while potato and souce are cooking. We use only durum wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.
180 min
Front/outside of the zuzy kafé. Reach by Bus number 6 or 3; residenziale area.
End point
Front/outside of the zuzy kafé. Reach by Bus number 6 or 3; residenziale area.