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Culurgiones Cooking Class in Cagliari
food_culinary

Culurgiones Cooking Class in Cagliari

by Damiano Usala

3 hours
Cagliari
$67.73$75.26 on ViatorSave 10%/person
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$67.73$75.26 on ViatorSave 10%per person

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3 hours
Starting time
Monday 26 October 2026
Language
Free cancellation until 25 Oct 2026.
$135.47$150.52Save 10%
2 guests × $67.73
All taxes and fees included

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Book on Viator Confirmed right away, but you pay full price.$150.52

Overview

This three-hour cooking class takes place in Cagliari, Sardinia, and focuses on making Culurgiones, a traditional Sardinian stuffed pasta. The session begins with preparing the pasta dough and cooking the vegetable filling. Participants then learn the Ogliastra technique of hand-stitching the pasta to seal the filling inside. After completing the Culurgiones, the group sets the table together and enjoys a Sardinian lunch that includes the pasta made during the class, accompanied by a glass of red wine, bread, cheese, and appetizers. Bottled water and alcoholic beverages are provided throughout the session. Participants take home some of the Culurgiones they prepare. The class is suitable for people aged four and older and often has a friendly, family-like atmosphere.

Highlights

Learn to make traditional Sardinian Culurgiones pasta
Hands-on class with Ogliastra hand-stitching technique
Enjoy a Sardinian lunch with red wine, bread, and cheese
Take home Culurgiones prepared during the class
Includes bottled water and other alcoholic beverages

What's included

Culurgiones to take home
Bottled water during the class
Wine and water served
Alcoholic beverages included
Lunch provided
Dinner provided
Hands-on cooking instruction for Culurgiones
Bread and appetizers included

Itinerary

1

Once upon a time, Sardinian's Mothers used to cook all day the hand made pasta called "Culurgiones", making pasta togheter while tomato souce and the potato start to boil. We want to share this ancient tradition, for one day getting hands-on help preparing a sunday's lunch. We start preparing pasta, while potato and souce are cooking. We use only durum wheat flour from Sardinian Local Producer and all the ingredient are from local farmer (potatoes, mint, cheese). We set up the table and after that we are ready to lunch, with a glass of local wine, some appetizers our culurgiones.

180 min

Meeting point

Front/outside of the zuzy kafé. Reach by Bus number 6 or 3; residenziale area.

End point

Front/outside of the zuzy kafé. Reach by Bus number 6 or 3; residenziale area.

Languages

English (guide)Italian (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–6 travelers per booking
Mobile ticket
Pushchair and stroller friendly
Service animals are welcome
Reachable by public transport
Infants travel on an adult's lap
Minimum age to participate is 4 years
Total
$135.47Save 10% vs Viator