



by Jolie Danang Cooking Class
This 4.5-hour cooking class in Da Nang begins with a visit to a local vegetable farm where participants see fresh produce grown nearby. Next, the group travels to a vibrant neighborhood market to explore and select additional ingredients. The experience includes a tasting of traditional Vietnamese coffee. After the market visit, participants return to a local home to prepare several classic Vietnamese dishes with hands-on guidance from the instructor. All ingredients and cooking equipment are provided, and the meal prepared during the class is included. Transportation is provided throughout the experience. Hotel pickup and drop-off are not included, and personal expenses are not covered.
Market and Home Cooking Class
All participants meet to begin the day with a cup of traditional Vietnamese coffee. They then visit a local market to see fresh ingredients used in daily Vietnamese cooking. Afterwards, the group goes to a local home for a guided cooking class where they prepare traditional Vietnamese dishes step by step. The experience concludes with everyone sharing the meal they have cooked together in a family-style setting.
240 min
Meet at No. 9 Ham Tu Street, Da Nang. From here, take a short walk to a nearby vegetable village to begin your farm-to-table experience. Transportation is provided to the coffee, market, and cooking locations afterward.
End point
Meeting point: Local coffee shop, 10 Tran Quoc Toan st, Da Nang (before we head to the market)