Florence 3-Hour Cooking Art: Fresh Pasta and Tuscan Wine in Medieval Tower near Brunelleschi's Dome
by Cooking Art Brunelleschi
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€46Overview
This 3-hour cooking class takes place inside a medieval tower from the 1200s, located close to Brunelleschi's Dome in Florence. The venue belonged to the family of Dante Alighieri's wife, linking the experience to Florence’s historic past. A professional chef guides participants through making three types of fresh pasta: ravioli, tortelli, and pappardelle. While the pasta is prepared, the chef also makes three sauces to accompany the dishes: butter and sage, arrabbiata, and traditional Tuscan ragù. All necessary equipment and ingredients are provided, so no preparation is needed before the class. After cooking, participants share a meal featuring the pasta they made. Tuscan wine and unlimited soft drinks are available during the session, with alcoholic beverages served only to those aged 18 and older.
Highlights
What's included
What's not included
Meeting point
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
End point
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Florence 3-Hour Cooking Art: Fresh Pasta and Tuscan Wine in Medieval Tower near Brunelleschi's Dome
by Cooking Art Brunelleschi
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€46Overview
This 3-hour cooking class takes place inside a medieval tower from the 1200s, located close to Brunelleschi's Dome in Florence. The venue belonged to the family of Dante Alighieri's wife, linking the experience to Florence’s historic past. A professional chef guides participants through making three types of fresh pasta: ravioli, tortelli, and pappardelle. While the pasta is prepared, the chef also makes three sauces to accompany the dishes: butter and sage, arrabbiata, and traditional Tuscan ragù. All necessary equipment and ingredients are provided, so no preparation is needed before the class. After cooking, participants share a meal featuring the pasta they made. Tuscan wine and unlimited soft drinks are available during the session, with alcoholic beverages served only to those aged 18 and older.
Highlights
What's included
What's not included
Meeting point
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
End point
Our meeting point, it is in Via de’ Bardi 23 R, inside the restaurant De’Bardi
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.