Florence Cooking Class Making Pasta and Tiramisu with Unlimited Wine
by The Roman Food Tour - Food Tour Rome
Choose from 6 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€98Overview
This three-hour cooking class takes place in one of four central Florence restaurants, depending on the booking time: Corte de' Pazzi at Borgo degli Albizi 54R starting at 10:00, Cantinone at via Santo Spirito 6R starting at 12:00 or 19:00, and Beccafico at Borgo San Jacopo 49R starting at 15:00. The class begins with a hands-on lesson in making fresh pasta using traditional Italian methods. Afterward, participants learn secret techniques to prepare tiramisù. Upon completing the cooking, guests eat the dishes they have made, accompanied by unlimited wine, limoncello, and coffee. The host remains available throughout the session to answer questions about Italian cuisine. At the end of the class, participants may choose to stay at the restaurant or explore the nearby streets of the Santa Spirito neighborhood. Lunch and dinner are included, as well as alcoholic beverages. Instruction on gluten-free or vegan alternatives is not provided, though food for these diets can be supplied if arranged in advance.
Highlights
What's included
What's not included
Itinerary
Cooking Class at Local Florence Restaurant
The cooking class location varies by booking time: 10:00 at Corte de' Pazzi, Borgo degli Albizi, 54R; 12:00 and 19:00 at Cantinone, via Santo Spirito, 6R; or 15:00 at Beccafico, Borgo San Jacopo, 49R. Participants learn to make fresh pasta and tiramisù in a local restaurant in Florence. The session includes wine, limoncello, and coffee. After cooking, guests eat the dishes they prepared and may choose to stay or explore the nearby Santa Spirito neighborhood.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Florence Cooking Class Making Pasta and Tiramisu with Unlimited Wine
by The Roman Food Tour - Food Tour Rome
Choose from 6 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€98Overview
This three-hour cooking class takes place in one of four central Florence restaurants, depending on the booking time: Corte de' Pazzi at Borgo degli Albizi 54R starting at 10:00, Cantinone at via Santo Spirito 6R starting at 12:00 or 19:00, and Beccafico at Borgo San Jacopo 49R starting at 15:00. The class begins with a hands-on lesson in making fresh pasta using traditional Italian methods. Afterward, participants learn secret techniques to prepare tiramisù. Upon completing the cooking, guests eat the dishes they have made, accompanied by unlimited wine, limoncello, and coffee. The host remains available throughout the session to answer questions about Italian cuisine. At the end of the class, participants may choose to stay at the restaurant or explore the nearby streets of the Santa Spirito neighborhood. Lunch and dinner are included, as well as alcoholic beverages. Instruction on gluten-free or vegan alternatives is not provided, though food for these diets can be supplied if arranged in advance.
Highlights
What's included
What's not included
Itinerary
Cooking Class at Local Florence Restaurant
The cooking class location varies by booking time: 10:00 at Corte de' Pazzi, Borgo degli Albizi, 54R; 12:00 and 19:00 at Cantinone, via Santo Spirito, 6R; or 15:00 at Beccafico, Borgo San Jacopo, 49R. Participants learn to make fresh pasta and tiramisù in a local restaurant in Florence. The session includes wine, limoncello, and coffee. After cooking, guests eat the dishes they prepared and may choose to stay or explore the nearby Santa Spirito neighborhood.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.