Florence Pasta Cooking Class Mastering Nonna's Recipes with Wine Pairing
by Pasta Class Florence
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€230Overview
This 3-hour cooking class takes place in Florence and focuses on mastering traditional pasta recipes passed down from Nonna, the Italian grandmother figure. Participants work in a small group under the guidance of experienced Florentine chefs who provide hands-on instruction and personalized tips throughout the session. Using fresh, locally sourced ingredients, attendees prepare several types of pasta dishes from scratch. During the class, a selection of Tuscan red and white wines is served to pair with the dishes being made. Aprons are provided and may be kept as souvenirs. An e-book containing the recipes covered in the class is also included. Carbonated beverages, lunch, and dinner are part of the experience.
Highlights
What's included
Meeting point
We going to meet in "Via dell’agnolo 77 red" (In Florence we have blue numbers for houses and red numbers for shops) The door is on the street and is a big window.
End point
We going to meet in "Piazza Ghiberti 4r"(R means red numbers), you will find the place inside our restaurant 'Sfoglia Re'
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Florence Pasta Cooking Class Mastering Nonna's Recipes with Wine Pairing
by Pasta Class Florence
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€230Overview
This 3-hour cooking class takes place in Florence and focuses on mastering traditional pasta recipes passed down from Nonna, the Italian grandmother figure. Participants work in a small group under the guidance of experienced Florentine chefs who provide hands-on instruction and personalized tips throughout the session. Using fresh, locally sourced ingredients, attendees prepare several types of pasta dishes from scratch. During the class, a selection of Tuscan red and white wines is served to pair with the dishes being made. Aprons are provided and may be kept as souvenirs. An e-book containing the recipes covered in the class is also included. Carbonated beverages, lunch, and dinner are part of the experience.
Highlights
What's included
Meeting point
We going to meet in "Via dell’agnolo 77 red" (In Florence we have blue numbers for houses and red numbers for shops) The door is on the street and is a big window.
End point
We going to meet in "Piazza Ghiberti 4r"(R means red numbers), you will find the place inside our restaurant 'Sfoglia Re'
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.