



by Towns of Italy
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.€96.60This cooking class in Florence lasts about three hours and focuses on making pasta and gelato. The session begins with the chef demonstrating how to prepare classic pasta types such as tagliatelle and spaghetti alla chitarra, using methods that emphasize sustainability. Participants will also watch a gelato or sorbet making demonstration that includes explanations of heating, freezing, and natural coloring techniques. The class includes unlimited wine for adults and soft drinks for children. After cooking, everyone enjoys the meal they prepared together. At the end, participants receive a digital recipe booklet and a Graduation Certificate to take home. The class is suitable for vegetarians.
Florence Pasta or Lasagna Cooking Class
Select between two hands-on cooking classes led by local professional chefs. The Pasta & Gelato option lasts 3 hours, including making fresh pasta dough, shaping 3 pasta types, pairing with seasonal sauces, tasting artisanal gelato or sorbet, and dining with unlimited wine. The Lasagna, Tiramisu & Market Tour option lasts 5 hours, featuring a visit to Florence Central Market, tasting local products, preparing lasagna with fresh pasta, Bolognese ragù, béchamel, and classic tiramisu. Both classes end with enjoying the prepared meal accompanied by wine or soft drinks. Fresh ingredients, aprons, utensils, chef guidance, digital recipes, and a Graduation Certificate are provided. Vegetarian guests are accepted with prior notice; allergies or dietary restrictions must be communicated. Not suitable for celiac guests.
180 min
Please be at the meeting point (Florencetown Booking cooking school) via Panicale 43/R. Please arrive at our cooking school at least 15 minutes prior to the scheduled class time.
End point
Please be at the meeting point (Towns of Italy cooking school) via Panicale 43/R. Please arrive at our cooking school at least 15 minutes prior to the scheduled class time.