



by Happy Tour
This 3-hour cooking class in Hoi An is held with a local chef who provides all ingredients and guides participants through preparing traditional Vietnamese dishes. The session begins with an introduction to selecting fresh ingredients and their Vietnamese names. Over about two hours, participants learn to make dishes such as deep-fried spring rolls, papaya salad, pork or fish cooked in a clay pot with steamed rice, and bánh xèo, a rice pancake served with fresh salad. The chef also shares knowledge about Vietnamese cooking techniques and cuisine culture. After cooking, the class includes a local lunch or dinner featuring the prepared dishes. The menu for evening classes starting at 6 PM may vary and will be confirmed one day before. Vegetarian options are available, substituting meat with vegetables like mushrooms, tofu, and eggplant.
Hoi An Cooking Class
The class lasts about 3 hours. The chef prepares all ingredients and explains how to select the best ones, including their Vietnamese names. During the 2-hour cooking session, participants learn to prepare deep-fried spring rolls, papaya salad with shrimp cracker, pork or fish in a clay pot with steamed rice, and bánh xèo rice pancake with fresh salad. Seasonal fresh fruits are included. The evening session at 18:00 has a different menu that will be confirmed one day before. Vegetarian options use mushrooms, tofu, and eggplant instead of meat.
180 min
- Location of day time session: The cooking class location is in the narrow alley next to Hoa Vung Villa - Location of 18:00 session is different, we will inform the address when booking confirmed
End point
- Location of day time session: The cooking class location is in the narrow alley next to Hoa Vung Villa - Location of 18:00 session is different, we will inform the address when booking confirmed