



by Hoi An Cooking Class
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$58This small-group food and culinary tour in Hoi An lasts about four and a half hours. It starts either in the morning from 8:30 AM to 1:00 PM or in the afternoon from 2:30 PM to 7:00 PM. The tour begins with a visit to a local market where participants learn how to interact with sellers and identify ingredients used in Vietnamese cooking. Next, the group takes a paddle trip on a traditional Vietnamese bamboo basket boat through canals lined with coconut palms. During this boat ride, there is a hands-on fishing activity using traditional nets to catch "Purple Crabs". After returning from the water, participants receive a welcome drink before joining a cooking class led by a chef who demonstrates how to prepare four Vietnamese dishes. The cooking lesson includes preparing your own meal plus four side dishes such as morning glory, soup, steamed rice, and dessert. Once the cooking is complete, the group sits down to eat the food they have prepared. The tour concludes with a hotel drop-off. Vegetarian and special dietary requirements can be accommodated.




by Hoi An Cooking Class
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$58This small-group food and culinary tour in Hoi An lasts about four and a half hours. It starts either in the morning from 8:30 AM to 1:00 PM or in the afternoon from 2:30 PM to 7:00 PM. The tour begins with a visit to a local market where participants learn how to interact with sellers and identify ingredients used in Vietnamese cooking. Next, the group takes a paddle trip on a traditional Vietnamese bamboo basket boat through canals lined with coconut palms. During this boat ride, there is a hands-on fishing activity using traditional nets to catch "Purple Crabs". After returning from the water, participants receive a welcome drink before joining a cooking class led by a chef who demonstrates how to prepare four Vietnamese dishes. The cooking lesson includes preparing your own meal plus four side dishes such as morning glory, soup, steamed rice, and dessert. Once the cooking is complete, the group sits down to eat the food they have prepared. The tour concludes with a hotel drop-off. Vegetarian and special dietary requirements can be accommodated.