

by Mai Home Hoi An
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Book on Viator Confirmed right away, but you pay full price.$62This six-hour group cooking class in Hoi An begins with a guided tour of a local market led by an English-speaking guide. After the market visit, participants take a bamboo basket boat ride on the Co Co river, offering a quiet view of the surrounding area. The cooking class takes place at Mai Home Hoi An Cooking Class & Restaurant, which overlooks a vegetable garden and the river. Fresh herbs, vegetables, meat, and seafood used in the cooking are sourced daily from Tra Que village and the local market. Participants receive a welcome drink before the hands-on cooking session, where an instructor guides them in preparing traditional Vietnamese dishes using the fresh ingredients. The class concludes with lunch featuring the dishes prepared during the session. Transportation by van or car is provided for hotel pickup and drop-off within Hoi An. The price includes the village visiting fee, welcome drink, lunch, cooking experience, instruction, and transportation. Insurance and personal expenses are not included.
You’ll be picked up from your hotel in Hoi An by a friendly guide in an air-conditioned vehicle. Visit a bustling local market in Hoi An, with guidance from your instructor, select fresh herbs, vegetables, and spices for the cooking class. Head to the lush Bay Mau Coconut Village, surrounded by water coconut palms. Embark on a unique ride in a round bamboo boat, navigating through the serene waterways of the coconut forest. Participate in fun activities like crab fishing or learning traditional paddling techniques. Arrive at a local cooking school, nestled in the village or near the river. Relax with a refreshing welcome drink and a short introduction to the cooking session. Cooking Demonstration and Hands-On Experience : Choose 4 dishes from a list of 10 traditional Vietnamese dishes (examples include , banh xeo, fresh spring rolls, caramelised fish cooked in claypot, Fresh steamed rice roll, green mango salad,…). Learn cooking techniques and cultural stories behind each dish from a professional chef. Enjoy the fruits of your labor in a cozy dining area with your group. Desserts with seasonal fruits. Relax during the scenic drive back to your hotel.
360 min