Homemade Pasta and Pesto Class with a Local Chef in Genoa
by Curioseety SRLS
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Book on Viator Confirmed right away, but you pay full price.$196.84Overview
This 3-hour class in Genoa, Italy, teaches how to make homemade fresh pasta and traditional pesto with a local chef. The session takes place in a historic building on the fifth floor without elevator access, so participants should be able to climb stairs. The class covers recipes passed down through generations and guides participants through making pasta from scratch. After the cooking instruction, everyone sits down together to eat the dishes they prepared. Lunch is included. Guests should communicate any dietary restrictions in advance.
Highlights
What's included
Itinerary
The Authentic Pesto: Discover the true, traditional Ligurian recipe. You will learn the proper technique to crush and blend fresh basil, European pine nuts, garlic, coarse salt, and hard cheese with premium local olive oil. Hands-on Pasta Making: Time to get your hands messy! Mix flour, water, and eggs to create the perfect fresh pasta dough. You will get insider tips on kneading, rolling, and shaping from a passionate local expert. A Convivial Feast & Local Toast: Relax and enjoy the fruits of your labor! Savor a delicious multi-course meal including an antipasto, your handmade pasta, and a traditional Genoese dessert. Complete your authentic Italian dining experience by toasting like a local with carefully selected regional wines and a typical Genoese liqueur.
180 min
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
More things to do in Genoa
- Taste Genoa: Full Meal Walking Food Tour by Do Eat Better Including Pesto, Focaccia, and Dessert
- Genoa Hop-On Hop-Off Bus Tour with 2 Lines and 15 Stops
- Genoa Food, Wine Tasting and History Walking Tour
- Genoese Cooking Lesson with Lunch on the Terrace