



by Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€88.20The Taste Genoa: Full Meal Walking Food Tour by Do Eat Better lasts about three and a half hours and covers around two kilometers through the city. The tour includes at least four stops at local eateries where participants sample traditional Genoese dishes. The first stop features the city’s famous basil pesto sauce, made with fresh local basil, pine nuts, and other traditional ingredients. Next, the tour visits a spot serving Recco-style focaccia with cheese, which consists of two thin layers of dough filled with creamy Stracchino cheese. The third stop offers classic Genoese focaccia bread, a soft, golden, and slightly salty bread commonly eaten by locals. The final stop provides a dessert to complete the meal: on the gourmet tour, this is a traditional sweet from a historic pastry shop; on other tours, participants receive artisanal ice cream made with local ingredients. The tour includes all meals, water, and alcoholic beverages. A local guide who speaks English and Italian leads the small group, sharing information about each dish and the city’s culinary traditions. The tour is conducted in small groups to maintain a personal atmosphere. Guests must be at least 18 years old to participate, and those with severe food allergies cannot join for safety reasons.
Do Eat Better Experience
This stop covers several Genoese dishes across three tour styles. The traditional tour includes four stops tasting historic recipes like pasta al pesto and cheese focaccia at local restaurants and takeaway spots. The street food tour highlights popular quick bites such as crispy focaccia and fried fish cones. The gourmet tour combines traditional dishes with modern versions at both historic and contemporary venues.
Pesto Tasting
All tour options include a tasting of Genoa’s basil pesto sauce. This classic sauce originated in the city and uses fresh local basil, pine nuts, and other traditional ingredients to create an authentic flavor.
45 min
Il Cittadino - Arcidiocesi di Genova
Guests taste Recco-style focaccia with cheese, a specialty from a nearby village. It consists of two thin dough layers filled with creamy Stracchino cheese, offering a soft and gooey texture included in all tour options.
45 min
Piazza delle Erbe
This stop features classic Genoese focaccia bread, known for its soft, golden, and slightly salty qualities. It is served for breakfast on the gourmet tour or at other times on the traditional and street food tours.
45 min
Piazza Raffaele De Ferrari
The last stop offers a dessert to finish the meal. The gourmet tour includes a traditional dessert from a historic pastry shop, while the other tours serve artisanal ice cream made with local ingredients.
45 min
Meet your guide for the Do Eat Better Experience Genoa Food Tour in front of Neptune Galleon




by Do Eat Better Experience
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€88.20The Taste Genoa: Full Meal Walking Food Tour by Do Eat Better lasts about three and a half hours and covers around two kilometers through the city. The tour includes at least four stops at local eateries where participants sample traditional Genoese dishes. The first stop features the city’s famous basil pesto sauce, made with fresh local basil, pine nuts, and other traditional ingredients. Next, the tour visits a spot serving Recco-style focaccia with cheese, which consists of two thin layers of dough filled with creamy Stracchino cheese. The third stop offers classic Genoese focaccia bread, a soft, golden, and slightly salty bread commonly eaten by locals. The final stop provides a dessert to complete the meal: on the gourmet tour, this is a traditional sweet from a historic pastry shop; on other tours, participants receive artisanal ice cream made with local ingredients. The tour includes all meals, water, and alcoholic beverages. A local guide who speaks English and Italian leads the small group, sharing information about each dish and the city’s culinary traditions. The tour is conducted in small groups to maintain a personal atmosphere. Guests must be at least 18 years old to participate, and those with severe food allergies cannot join for safety reasons.
Do Eat Better Experience
This stop covers several Genoese dishes across three tour styles. The traditional tour includes four stops tasting historic recipes like pasta al pesto and cheese focaccia at local restaurants and takeaway spots. The street food tour highlights popular quick bites such as crispy focaccia and fried fish cones. The gourmet tour combines traditional dishes with modern versions at both historic and contemporary venues.
Pesto Tasting
All tour options include a tasting of Genoa’s basil pesto sauce. This classic sauce originated in the city and uses fresh local basil, pine nuts, and other traditional ingredients to create an authentic flavor.
45 min
Il Cittadino - Arcidiocesi di Genova
Guests taste Recco-style focaccia with cheese, a specialty from a nearby village. It consists of two thin dough layers filled with creamy Stracchino cheese, offering a soft and gooey texture included in all tour options.
45 min
Piazza delle Erbe
This stop features classic Genoese focaccia bread, known for its soft, golden, and slightly salty qualities. It is served for breakfast on the gourmet tour or at other times on the traditional and street food tours.
45 min
Piazza Raffaele De Ferrari
The last stop offers a dessert to finish the meal. The gourmet tour includes a traditional dessert from a historic pastry shop, while the other tours serve artisanal ice cream made with local ingredients.
45 min
Meet your guide for the Do Eat Better Experience Genoa Food Tour in front of Neptune Galleon