Hong Kong Street Food Tour with Locals - Dim Sum, Wonton, Egg Tart & More
by Hong Kong Free Tours
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.HK$900Overview
This three-hour walking tour in Hong Kong’s Sheung Wan district highlights local street food and historical food markets. Guests visit seven to eight stops to taste over ten dishes including dim sum, shrimp wontons, egg tarts, egg waffles, BBQ pork, and French toast. The tour begins at a dim sum spot to try bamboo-steamed har gow and learn about the dish’s evolution from imperial times to modern snack culture. It continues to the dried seafood market on Wing Lok Street, where participants see prized ingredients like shark fin and cordyceps and learn about their role in Cantonese cuisine. Next, the group visits Cha Chaan Teng cafés for classic milk tea and peanut butter French toast, then hears how Hong Kong merchants adapted after the 1953 Korean War embargo. At Queen's Road West, the tour watches BBQ chefs prepare char siu pork with its distinctive crackling skin. Participants also sample egg tarts, different from Portuguese versions, followed by tasting traditional herbal teas such as Five Flowers tea. The tour includes a stop at Queen's Road Central to try wonton noodles served with shrimp dumplings in monkfish broth, a recipe shaped by a refugee chef. It also visits a tea house where guests handle aged pu-erh tea cakes and learn brewing techniques. The final stop offers Hong Kong’s egg waffle, a 1950s invention with a crisp shell and creamy inside. The tour is led by a professional local guide and includes all street food tastings. It involves moderate walking and no dietary accommodations are available.
Highlights
What's included
What's not included
Itinerary
Har Gow Dim Sum
Sample bamboo-steamed har gow dumplings while learning how this dim sum evolved from a staple fuel for Silk Road travelers during imperial times to a common modern snack linked to Hong Kong’s MTR culture.
20 min
Dried Seafood Market
Explore Wing Lok Street’s dried seafood stalls featuring shark fin, bird’s nest, and cordyceps, and learn why these expensive ingredients became symbols of wealth and important parts of Cantonese cooking.
15 min
Cha Chaan Teng Cafés
Taste Hong Kong’s signature silk-stocking milk tea and peanut butter French toast, dishes created as local adaptations of Western comfort food after World War II.
15 min
Historical Trade Story
Hear how the 1953 Korean War embargo on China disrupted Hong Kong’s trade economy and led local merchants to transform the city into a financial hub, developing banking from former pirate activities.
15 min
Hong Kong Queen's Road West
Observe Cantonese BBQ chefs prepare char siu pork with a crisp skin at Possession Point, a historic site where British forces took Hong Kong in 1842 and chefs refined their recipes.
15 min
Egg Tart Sampling
Try Hong Kong’s egg tart, a lard-pastry treat created by Cantonese chefs in the 1920s, distinct from Portuguese custard tarts.
15 min
Hong Kong Queen's Road West
Taste herbal teas like Five Flowers tea, traditionally used to clear toxins and balance the body according to Chinese medicine, served in a communal setting.
15 min
Queen's Road Central
Enjoy wonton noodles featuring shrimp dumplings in monkfish broth, a dish developed by a refugee chef adapting a 2,000-year-old dumpling recipe into a local favorite.
20 min
Chinese Tea House
Handle aged pu-erh tea cakes valued around HK$80,000, and learn the traditional brewing process using unglazed clay pots that releases flavors over multiple infusions.
15 min
Egg Waffle
Sample Hong Kong’s egg waffle, invented in the 1950s using leftover lard and cracked eggs, known for its crisp lattice shell and soft creamy center.
15 min
Meeting point
Sheung Wan MTR Station Exit E2 Please remember to look for the exit on the platform when you get off the train at Sheung Wan station, since you can't go back to Exit E once you get to the concourse level for Exit A-D.
End point
Between Queens Road and Cochrane Street
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Hong Kong Street Food Tour with Locals - Dim Sum, Wonton, Egg Tart & More
by Hong Kong Free Tours
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.HK$900Overview
This three-hour walking tour in Hong Kong’s Sheung Wan district highlights local street food and historical food markets. Guests visit seven to eight stops to taste over ten dishes including dim sum, shrimp wontons, egg tarts, egg waffles, BBQ pork, and French toast. The tour begins at a dim sum spot to try bamboo-steamed har gow and learn about the dish’s evolution from imperial times to modern snack culture. It continues to the dried seafood market on Wing Lok Street, where participants see prized ingredients like shark fin and cordyceps and learn about their role in Cantonese cuisine. Next, the group visits Cha Chaan Teng cafés for classic milk tea and peanut butter French toast, then hears how Hong Kong merchants adapted after the 1953 Korean War embargo. At Queen's Road West, the tour watches BBQ chefs prepare char siu pork with its distinctive crackling skin. Participants also sample egg tarts, different from Portuguese versions, followed by tasting traditional herbal teas such as Five Flowers tea. The tour includes a stop at Queen's Road Central to try wonton noodles served with shrimp dumplings in monkfish broth, a recipe shaped by a refugee chef. It also visits a tea house where guests handle aged pu-erh tea cakes and learn brewing techniques. The final stop offers Hong Kong’s egg waffle, a 1950s invention with a crisp shell and creamy inside. The tour is led by a professional local guide and includes all street food tastings. It involves moderate walking and no dietary accommodations are available.
Highlights
What's included
What's not included
Itinerary
Har Gow Dim Sum
Sample bamboo-steamed har gow dumplings while learning how this dim sum evolved from a staple fuel for Silk Road travelers during imperial times to a common modern snack linked to Hong Kong’s MTR culture.
20 min
Dried Seafood Market
Explore Wing Lok Street’s dried seafood stalls featuring shark fin, bird’s nest, and cordyceps, and learn why these expensive ingredients became symbols of wealth and important parts of Cantonese cooking.
15 min
Cha Chaan Teng Cafés
Taste Hong Kong’s signature silk-stocking milk tea and peanut butter French toast, dishes created as local adaptations of Western comfort food after World War II.
15 min
Historical Trade Story
Hear how the 1953 Korean War embargo on China disrupted Hong Kong’s trade economy and led local merchants to transform the city into a financial hub, developing banking from former pirate activities.
15 min
Hong Kong Queen's Road West
Observe Cantonese BBQ chefs prepare char siu pork with a crisp skin at Possession Point, a historic site where British forces took Hong Kong in 1842 and chefs refined their recipes.
15 min
Egg Tart Sampling
Try Hong Kong’s egg tart, a lard-pastry treat created by Cantonese chefs in the 1920s, distinct from Portuguese custard tarts.
15 min
Hong Kong Queen's Road West
Taste herbal teas like Five Flowers tea, traditionally used to clear toxins and balance the body according to Chinese medicine, served in a communal setting.
15 min
Queen's Road Central
Enjoy wonton noodles featuring shrimp dumplings in monkfish broth, a dish developed by a refugee chef adapting a 2,000-year-old dumpling recipe into a local favorite.
20 min
Chinese Tea House
Handle aged pu-erh tea cakes valued around HK$80,000, and learn the traditional brewing process using unglazed clay pots that releases flavors over multiple infusions.
15 min
Egg Waffle
Sample Hong Kong’s egg waffle, invented in the 1950s using leftover lard and cracked eggs, known for its crisp lattice shell and soft creamy center.
15 min
Meeting point
Sheung Wan MTR Station Exit E2 Please remember to look for the exit on the platform when you get off the train at Sheung Wan station, since you can't go back to Exit E once you get to the concourse level for Exit A-D.
End point
Between Queens Road and Cochrane Street
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.