Kowloon Small-Group Walking Tour of Michelin-Rated Street Food and Local Culture
by Hello Hong Kong
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.HK$1,760Overview
This four-hour walking tour explores Kowloon’s neighborhoods of Sham Shui Po, Mong Kok, and Yau Ma Tei with a professional English-speaking guide. The tour begins in Sham Shui Po, a working-class district where participants visit family-run street food stalls to taste local dishes such as rice noodle rolls, beef and egg sandwiches, wife cake, and Chinese dessert soups. The guide provides information about the local culture and everyday life in this area. After about an hour, the group moves to Mong Kok, known for its busy streets, markets, and neon signs. Here, the tour includes visits to the Fa Yuen Street Market and the Goldfish Market, with tastings of Michelin Bib Gourmand wonton noodles and Hong Kong-style egg tarts. The guide also discusses local topics including media and politics. The final part of the tour takes place in Yau Ma Tei, where participants visit the Wholesale Fruit Market, established in 1913, to sample a variety of fresh and exotic fruits. The group also stops at the Tin Hau Temple and some popular meeting places for older residents. Those who wish can try snake meat soup and a shot of snake wine, traditional local foods unique to the area. The tour covers seven to nine stops across Kowloon, includes two Michelin-recommended or Bib Gourmand food tastings depending on availability, and provides one drink per person. Participants walk about five miles at a reasonable pace. The tour is limited to a maximum of eight people and requires a minimum of three to operate. It is conducted in English and is not suitable for vegetarians, pescatarians, vegans, or those with walking difficulties. Comfortable walking shoes are recommended, and the minimum age is eight years old.
Highlights
What's included
What's not included
Itinerary
Sham Shui Po
The starting point of the tour, Sham Shui Po is a vibrant neighborhood in Hong Kong.
Sham Shui Po District
This is a 4-hour exploration of the Kowloon Side, starting in Sham Shui Po, the least affluent district in Hong Kong. Visitors can try Michelin-recommended noodles and snacks at affordable prices. A local guide leads a street food tour featuring dishes such as Cheung Fun (rice noodle rolls), beef and egg sandwiches, wife cakes, and Tong Shui (Chinese dessert soups). The exact itinerary may change depending on the day, weather, and group preferences.
60 min
Mongkok
The next hour is spent in Mong Kok, a densely populated district known for its shopping and markets. Visitors walk through Fa Yuen Street Market and the Goldfish Market while tasting Michelin Bib Gourmand wonton noodles and Hong Kong-style egg tarts. The guide discusses local media, politics, and the tradition of keeping fish for good luck.
60 min
Yau Ma Tei
The final 50 minutes are in Yau Ma Tei, starting at the Wholesale Fruit Market, which dates back to 1913. The area features old buildings and retro signage, with opportunities to sample fresh and exotic fruits. The tour also visits the Tin Hau Temple and local gathering spots for elderly residents. Participants can try snake meat soup and a shot of snake wine, traditional local specialties.
50 min
Meeting point
Sham Shui Po MTR station exit A
End point
Yau Ma Tei, MTR station
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Kowloon Small-Group Walking Tour of Michelin-Rated Street Food and Local Culture
by Hello Hong Kong
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.HK$1,760Overview
This four-hour walking tour explores Kowloon’s neighborhoods of Sham Shui Po, Mong Kok, and Yau Ma Tei with a professional English-speaking guide. The tour begins in Sham Shui Po, a working-class district where participants visit family-run street food stalls to taste local dishes such as rice noodle rolls, beef and egg sandwiches, wife cake, and Chinese dessert soups. The guide provides information about the local culture and everyday life in this area. After about an hour, the group moves to Mong Kok, known for its busy streets, markets, and neon signs. Here, the tour includes visits to the Fa Yuen Street Market and the Goldfish Market, with tastings of Michelin Bib Gourmand wonton noodles and Hong Kong-style egg tarts. The guide also discusses local topics including media and politics. The final part of the tour takes place in Yau Ma Tei, where participants visit the Wholesale Fruit Market, established in 1913, to sample a variety of fresh and exotic fruits. The group also stops at the Tin Hau Temple and some popular meeting places for older residents. Those who wish can try snake meat soup and a shot of snake wine, traditional local foods unique to the area. The tour covers seven to nine stops across Kowloon, includes two Michelin-recommended or Bib Gourmand food tastings depending on availability, and provides one drink per person. Participants walk about five miles at a reasonable pace. The tour is limited to a maximum of eight people and requires a minimum of three to operate. It is conducted in English and is not suitable for vegetarians, pescatarians, vegans, or those with walking difficulties. Comfortable walking shoes are recommended, and the minimum age is eight years old.
Highlights
What's included
What's not included
Itinerary
Sham Shui Po
The starting point of the tour, Sham Shui Po is a vibrant neighborhood in Hong Kong.
Sham Shui Po District
This is a 4-hour exploration of the Kowloon Side, starting in Sham Shui Po, the least affluent district in Hong Kong. Visitors can try Michelin-recommended noodles and snacks at affordable prices. A local guide leads a street food tour featuring dishes such as Cheung Fun (rice noodle rolls), beef and egg sandwiches, wife cakes, and Tong Shui (Chinese dessert soups). The exact itinerary may change depending on the day, weather, and group preferences.
60 min
Mongkok
The next hour is spent in Mong Kok, a densely populated district known for its shopping and markets. Visitors walk through Fa Yuen Street Market and the Goldfish Market while tasting Michelin Bib Gourmand wonton noodles and Hong Kong-style egg tarts. The guide discusses local media, politics, and the tradition of keeping fish for good luck.
60 min
Yau Ma Tei
The final 50 minutes are in Yau Ma Tei, starting at the Wholesale Fruit Market, which dates back to 1913. The area features old buildings and retro signage, with opportunities to sample fresh and exotic fruits. The tour also visits the Tin Hau Temple and local gathering spots for elderly residents. Participants can try snake meat soup and a shot of snake wine, traditional local specialties.
50 min
Meeting point
Sham Shui Po MTR station exit A
End point
Yau Ma Tei, MTR station
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.