



by Jaipur Pink city Cooking Class
This 3.5-hour cooking class takes place in a local home in Jaipur's Pink City. Participants learn to prepare traditional Rajasthani vegetarian dishes including dal baati churma, ker sangri, creamy paneer, daal, gatte ki sabzi, and chapatis. The host family shares cooking techniques and explains the use of spices and local food customs. The class is fully vegetarian, with plant-based options available on request. After cooking, the group sits together to eat the meal they have prepared. Both lunch and dinner are included. The kitchen follows high hygiene standards, mineral water is provided, and alcoholic beverages are not included.
Cooking Class at Local Jaipur Home
The cooking class lasts about two and a half hours and takes place in a family home in Jaipur. Participants prepare a 100% vegetarian meal including dal baati churma, creamy paneer, traditional daal, gatte ki sabzi, and soft chapatis. The host welcomes questions about exotic Indian spices, local customs, and cooking techniques. After cooking, the group sits together to eat the meal they made. The kitchen maintains top hygiene standards, and premium mineral water is provided. Vegan alternatives are available upon request.
150 min
We will be waiting for you with a sign with the lead travelers name.
End point
"Reach directly to our meeting point. Search 'Jaipur Pink City Cooking Class' on Google Maps. Note: Class is in a narrow lane, so cars cannot enter. You can reach easily by walking or auto-rickshaw. If you face any difficulty finding us, please message or call."