



by Nepal Cooking School
This cooking class takes place in Thamel, Kathmandu and runs for about two and a half hours. There are three daily sessions available: morning from 9:00 am to 12:30 pm, afternoon from 1:30 pm to 4:00 pm, and evening from 4:30 pm to 8:00 pm. The class is designed for beginners and offers a hands-on approach to learning Nepalese cooking. Participants will learn how to select ingredients and prepare traditional Nepalese dishes in a friendly setting. The workshop includes breakfast, lunch, dinner, snacks, and tea or coffee depending on the session time. During the class, there is also an opportunity to observe aspects of daily life in Nepal as part of the experience. The environment encourages interaction with others, making it easy to follow the steps and meet fellow attendees. Alcoholic drinks and private transportation are not part of this offering.
Cooking-Class-Shifts
There are three daily cooking class sessions: morning from 9:00 AM to 12:30 PM, afternoon from 1:30 PM to 4:00 PM, and evening from 4:30 PM to 8:00 PM. A chef guides participants through the cooking process step by step, suitable even for those with little or no experience. Each dish is prepared and eaten immediately, ensuring it is fresh and hot. Participants can adjust the spice level to their preference. Three menus are available, each with four traditional Nepali dishes, all including momos.
150 min
Nepal Cooking School Paknajol Marg opposite to Ganesh Temple in the Delicious Pizza House building Third Floor
End point
Nepal Cooking School Paknajol Marg opposite to Ganesh Temple in the Delicious Pizza House building Third Floor