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Kathmandu Private Nepali Cooking Class with Lunch and Hotel Pickup
Food & Drink

Kathmandu Private Nepali Cooking Class with Lunch and Hotel Pickup

by Kalpana's Cooking Course Training

4.5 hours
Kathmandu
$20.70$23 on ViatorSave 10%/person
From
$20.70$23 on ViatorSave 10%per person

Overview

This private cooking class in Kathmandu focuses on traditional Nepali home cooking techniques and dishes. The session lasts about four and a half hours and begins with a hotel or homestay pickup in a private vehicle. Upon arrival at the instructor’s home kitchen, participants receive a welcome drink of homemade masala tea or coffee. The class provides hands-on instruction in preparing a full Nepali set meal, including plain rice, dal soup, seasonal vegetables, spinach, chicken, pickle, and papad fry. Participants start by selecting fresh vegetables from a garden and then learn to prepare masala by grinding whole spices and pounding fresh ginger and garlic. The instructor offers personalized guidance throughout, allowing plenty of time for questions and photographs. After cooking, the group shares the meal they prepared, followed by receiving PDF recipes for future use. Lunch and transportation are included. Vegetarian and other dietary options are available upon request.

Highlights

Private cooking class lasting about 4.5 hours
Hands-on preparation of traditional Nepali set meal
Includes lunch of dishes prepared during class
Hotel pickup and drop-off by private vehicle
Personalized instruction in spice grinding and cooking
Welcome homemade masala tea or coffee served

What's included

Private vehicle transportation
Morning tea or coffee
Lunch during the class
Hotel pickup and drop-off

What's not included

Gratuities

Itinerary

1

Kathmandu Cooking Class and Meal

Pickup is provided from the hotel or homestay by private vehicle. The class takes place in a home kitchen where guests receive homemade masala tea or coffee on arrival. Participants select fresh vegetables from a garden and learn to prepare a traditional Nepali set meal. The cooking includes chopping vegetables, grinding whole spices, and pounding ginger and garlic. Dishes taught include plain rice, dal soup, seasonal vegetable, spinach, chicken, pickle, and papad fry. The session lasts about four and a half hours and ends with sharing the meal and receiving PDF recipes.

270 min

Languages

Japanese (guide)English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

Up to 15 travelers
Mobile ticket
A vegetarian option is available and must be requested when booking
Any specific dietary requirements should be communicated at the time of booking

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Total
$41.40Save 10% vs Viator