



by Nome Chocolate
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$90This 75-minute workshop takes place in Panama City and focuses on Panamanian cocoa and chocolate production. Participants first learn about how chocolate is made, including the process from cocoa bean to finished product. After the explanation, each person creates their own chocolate bar under guidance. The workshop includes tasting the chocolate bars made during the session, paired with a drink provided to complement the flavors. The activity is suitable for families, friends, or couples. Private transportation is not included. The workshop is not recommended for travelers with stair climbing difficulties.
This activity is to enjoy and fall in love with good chocolate made with respect, passion, and love in Panama. During your visit you will be able to learn everything that happens on the farm, because local cocoa is important to us, how we make our chocolate, create your own confection and take a journey for the palate with our guided tasting. This is a learning experience for all ages, interactive, and for those who love high-quality local products.
80 min
Our new location is on Av. Central España in Casa Dawson, next to the Luigi Cocina Povera restaurant in the Hotel La Compañía but the street behind the hotel next to the Metropolitan Cathedral Basilica of Santa María la Antigua. If you use UBER, write: SAN JOSE 3108 and leave it at the site.
End point
Our new location is on Av. Central España in Casa Dawson, next to the Luigi Cocina Povera restaurant in the Hotel La Compañía but the street behind the hotel next to the Metropolitan Cathedral Basilica of Santa María la Antigua. If you use UBER, write: SAN JOSE 3108 and leave it at the site.