Overview

Enjoy the Uruguayan culture with our exclusive masterclass in Montevideo, where you will discover the secrets of the asado, the jewel of the country's gastronomy . This unique experience will allow you to learn and enjoy every step of the preparation of the authentic Uruguayan asado, from lighting the fire to savoring the best meat in the country. We will pick you up at your hotel and take you to a charming winery where you will begin this culinary experience, where you will be welcomed with an introduction to mate, Uruguay's most emblematic drink, which you will be able to taste while we start preparing everything you need for the asado. Afterwards, you will enjoy a cheese and salami board, accompanied by fresh bread, while you enjoy an exquisite tasting of five wines from Bodega Fallabrino. An expert barbecuer will accompany you in this experience, where you will learn how to select and prepare the cuts of meat, light the barbecue fire, manage the cooking times and techniques, and prepare a delicious chimichurri, the perfect sauce to accompany the barbecue. We will finish with a lunch where you will taste the fruits of your labor: a succulent strip steak, rump steak and choripán. During the meal, you can enjoy Tannat or Moscatel Rosé, as well as soft drinks and mineral water. And to finish, you will enjoy a traditional dessert: Martín Fierro, a perfect combination of cheese and quince jam.

Meeting point

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Available sessions

Choose a session on the next step.

Cancellation policy

• Free cancellation up to 2d before the activity, then 86% fee within 2d.

Additional info