Milan 3-Hour Learn Fresh Pasta and Tiramisù in a Glam Home with Dinner and Alcoholic Beverages
by Bruna evangelisti
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€127.50Overview
This three-hour cooking class takes place in a glamorous private home inside an elegant building in central Milan, accessible by subway from anywhere in the city. Participants learn how to make fresh pasta, ravioli, and tiramisù using family recipes passed down through generations, influenced by training at Paul Bocuse’s culinary school in Ecully and traditional methods taught by grandmothers. The class is conducted in English unless a private group of at least ten requests another language. During the lesson, guests prepare the dishes themselves while surrounded by the family’s private art collection. After cooking, participants sit down to enjoy the dinner they have prepared, which includes alcoholic beverages.
Highlights
What's included
Meeting point
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
End point
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Milan 3-Hour Learn Fresh Pasta and Tiramisù in a Glam Home with Dinner and Alcoholic Beverages
by Bruna evangelisti
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€127.50Overview
This three-hour cooking class takes place in a glamorous private home inside an elegant building in central Milan, accessible by subway from anywhere in the city. Participants learn how to make fresh pasta, ravioli, and tiramisù using family recipes passed down through generations, influenced by training at Paul Bocuse’s culinary school in Ecully and traditional methods taught by grandmothers. The class is conducted in English unless a private group of at least ten requests another language. During the lesson, guests prepare the dishes themselves while surrounded by the family’s private art collection. After cooking, participants sit down to enjoy the dinner they have prepared, which includes alcoholic beverages.
Highlights
What's included
Meeting point
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
End point
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
Cancellation policy
- Cancel at least 24 hours before start for a full refund.