



by One Life Trips
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€94This 3-hour walking food tour in Marrakech takes place in the Medina and focuses on authentic Moroccan cuisine. Guests visit local food stalls and eateries favored by residents, sampling a variety of traditional dishes and snacks throughout the evening. The tour follows one of two detailed routes depending on the guide, season, or daily conditions. One route features treats like Moroccan coconut macaroons, Kaab Ghzal pastries, Harira soup with dates and Chebakia sweets, Moroccan snails cooked in herbal broth, mint tea with Msemmen pancakes, a dried fruit and nut mix called Fakya, and Moroccan olives. Dinner includes fresh Moroccan salad and a hearty Tajine, followed by homemade Raïb yogurt for dessert. The alternative route includes Msemen Amer pancakes with savory fillings, Harira soup and Chebakia sweets, Makkla bel Kefta (a local Shakshouka version), Sfenj donuts, cactus fruit called Lhindiya, Rass Mbekher steamed sheep’s head seasoned with cumin or sometimes local Chawarma (grilled chicken or falafel), a fresh fruit smoothie called Panaché, and a hot herbal infusion named Khoudenjal. Dinner here is an open-air Chwa barbecue with grilled beef, turkey, and liver. Depending on the tour's progress, a stop at a traditional herbalist’s shop may occur for a short break to learn about Moroccan spices, enjoy mint tea, and use the restroom. The guide provides personalized attention throughout the tour. Vegetarian and special dietary needs can be accommodated if informed after booking.
Marrakech Medina
The tour takes place in the heart of Marrakech’s Medina. Guests taste a variety of Moroccan foods in two possible routes that have been carefully developed. The exact route depends on the guide, season, or daily flow, with both offering local and authentic food experiences lasting about 3 hours.
30 min
Itinerary 1 Food Stops
This route includes Moroccan coconut macaroons, Kaab Ghzal almond pastries flavored with orange blossom water, traditional Harira soup served with dates and Chebakia sweets like during Ramadan, Babbouche (Moroccan snails) cooked in herbal broth, mint tea with Msemmen pan-fried pancakes topped with honey and cheese, Fakya dried fruit and nut mix shared during celebrations, and signature Moroccan olives. Dinner is served at a local restaurant featuring fresh salad and a hearty Tajine, with Raïb homemade yogurt for dessert.
60 min
Jemaa el-Fnaa
The second route includes Msemen Amer pancakes stuffed with spiced vegetables, Harira soup with Chebakia sweets, Makkla bel Kefta (Moroccan shakshouka), Sfenj donuts that are crispy outside and chewy inside, Lhindiya cactus fruits, Rass Mbekher steamed sheep’s head with cumin or sometimes local Chawarma of chicken or falafel, Panaché fresh fruit smoothies, and Khoudenjal hot herbal infusion made from galangal root. Dinner is an open-air Chwa barbecue with grilled beef, turkey, and liver.
60 min
Drive-by
-
Traditional Herbalist Shop Stop
Depending on the tour pace, there may be a stop at a traditional herbalist’s shop. Guests can learn about Moroccan spices, drink mint tea, and use the restroom if needed. The stop adds a cultural element to the food-focused tour.
30 min
Your tour guide will meet you in front of Poste du Maroc (near Jemaa el-Fna square). If you're coming by taxi, please ask for "Poste du Maroc of Jemaa el Fna".
End point
Your tour guide will meet you in front of Poste du Maroc (near Jemaa el-Fna square). If you're coming by taxi, please ask for "Poste du Maroc of Jemaa el Fna".




by One Life Trips
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€94This 3-hour walking food tour in Marrakech takes place in the Medina and focuses on authentic Moroccan cuisine. Guests visit local food stalls and eateries favored by residents, sampling a variety of traditional dishes and snacks throughout the evening. The tour follows one of two detailed routes depending on the guide, season, or daily conditions. One route features treats like Moroccan coconut macaroons, Kaab Ghzal pastries, Harira soup with dates and Chebakia sweets, Moroccan snails cooked in herbal broth, mint tea with Msemmen pancakes, a dried fruit and nut mix called Fakya, and Moroccan olives. Dinner includes fresh Moroccan salad and a hearty Tajine, followed by homemade Raïb yogurt for dessert. The alternative route includes Msemen Amer pancakes with savory fillings, Harira soup and Chebakia sweets, Makkla bel Kefta (a local Shakshouka version), Sfenj donuts, cactus fruit called Lhindiya, Rass Mbekher steamed sheep’s head seasoned with cumin or sometimes local Chawarma (grilled chicken or falafel), a fresh fruit smoothie called Panaché, and a hot herbal infusion named Khoudenjal. Dinner here is an open-air Chwa barbecue with grilled beef, turkey, and liver. Depending on the tour's progress, a stop at a traditional herbalist’s shop may occur for a short break to learn about Moroccan spices, enjoy mint tea, and use the restroom. The guide provides personalized attention throughout the tour. Vegetarian and special dietary needs can be accommodated if informed after booking.
Marrakech Medina
The tour takes place in the heart of Marrakech’s Medina. Guests taste a variety of Moroccan foods in two possible routes that have been carefully developed. The exact route depends on the guide, season, or daily flow, with both offering local and authentic food experiences lasting about 3 hours.
30 min
Itinerary 1 Food Stops
This route includes Moroccan coconut macaroons, Kaab Ghzal almond pastries flavored with orange blossom water, traditional Harira soup served with dates and Chebakia sweets like during Ramadan, Babbouche (Moroccan snails) cooked in herbal broth, mint tea with Msemmen pan-fried pancakes topped with honey and cheese, Fakya dried fruit and nut mix shared during celebrations, and signature Moroccan olives. Dinner is served at a local restaurant featuring fresh salad and a hearty Tajine, with Raïb homemade yogurt for dessert.
60 min
Jemaa el-Fnaa
The second route includes Msemen Amer pancakes stuffed with spiced vegetables, Harira soup with Chebakia sweets, Makkla bel Kefta (Moroccan shakshouka), Sfenj donuts that are crispy outside and chewy inside, Lhindiya cactus fruits, Rass Mbekher steamed sheep’s head with cumin or sometimes local Chawarma of chicken or falafel, Panaché fresh fruit smoothies, and Khoudenjal hot herbal infusion made from galangal root. Dinner is an open-air Chwa barbecue with grilled beef, turkey, and liver.
60 min
Drive-by
-
Traditional Herbalist Shop Stop
Depending on the tour pace, there may be a stop at a traditional herbalist’s shop. Guests can learn about Moroccan spices, drink mint tea, and use the restroom if needed. The stop adds a cultural element to the food-focused tour.
30 min
Your tour guide will meet you in front of Poste du Maroc (near Jemaa el-Fna square). If you're coming by taxi, please ask for "Poste du Maroc of Jemaa el Fna".
End point
Your tour guide will meet you in front of Poste du Maroc (near Jemaa el-Fna square). If you're coming by taxi, please ask for "Poste du Maroc of Jemaa el Fna".