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Moulin Rouge Dinner Show in Paris with Champagne and City Drop Off
food_culinary

Moulin Rouge Dinner Show in Paris with Champagne and City Drop Off

by Paris CityVision

3 hours
Marne-la-Vallée
$332.43$369.37 on ViatorSave 10%/person
From
$332.43$369.37 on ViatorSave 10%per person

Choose from 1 available option

3 hours
Starting time
Friday 9 October 2026
Free cancellation until 8 Oct 2026.
$664.87$738.74Save 10%
2 adults × $332.43
All taxes and fees included

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Overview

This three-hour bus tour centers on the Moulin Rouge cabaret in Paris, known as the birthplace of the Cancan dance. The event includes a three-course Belle Époque dinner menu paired with a half bottle of Laurent Perrier Champagne. Guests can choose from several starter, main, and dessert options, including vegetarian and children’s menus, with special menus available during the Christmas season. After the show, the tour provides drop-off service at five main Paris locations: Opéra, Champs Elysées, Montparnasse, Eiffel Tower, and Bastille. The show does not include pickup from hotels or transfer to the Moulin Rouge, and guests must meet a representative wearing a red jacket outside the Moulin Rouge ticket office. Seating is at tables of six to eight people; tables for two are not available. The Moulin Rouge does not offer priority entry, and tickets are not issued individually. Guests must follow a dress code requiring elegant attire, excluding shorts, sportswear, or sports shoes. Children six years old and younger are not admitted due to show content, and minors under 18 cannot attend alone. The cabaret includes partial nudity, so parents should consider this when deciding to bring children. Due to high demand, expect a queue before entering the venue.

Highlights

Three-hour bus tour including Moulin Rouge cabaret show
Three-course Belle Époque dinner menu with Champagne
Drop-off at five main Paris locations after the show
Seating at tables of six to eight guests
Special menus for children, vegetarians, and Christmas period

What's included

Half bottle of Laurent Perrier Champagne
After the show, drop-off is available at 5 locations: Opéra, Champs Elysées, Montparnasse, Eiffel Tower, Bastille
Access to the Moulin Rouge show
Three-course Belle Époque dinner menu

What's not included

Gratuities
Hotel pickup service
Transfer to Moulin Rouge venue

Meeting point

Meet Pariscityvision staff wearing a red jacket in front of the Moulin Rouge, they will give you the tickets and retourn instructions.

End point

Meet Pariscityvision staff wearing a red jacket in front of the Moulin Rouge, they will give you the tickets and retourn instructions.

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

1–9 travelers per booking
Mobile ticket
Reachable by public transport
Suitable for all fitness levels
Booking confirmation is provided at time of reservation
Moulin Rouge tickets are not issued individually; a souvenir shop is available
Dress code requires elegant clothing; no shorts, short-pants, sports shoes, or sportswear
Guests are seated at tables of six to eight; no tables for two
Queueing is expected before entry; seating assigned one hour before the show; no priority access
Children six and under are not allowed; the show contains partial nudity
Meet the Paris CityVision representative wearing a red jacket outside the Moulin Rouge ticket office
Do not enter the ticket office as tickets will not be available there
Minors under 18 cannot attend the show alone
The Belle Époque menu offers one amuse-bouche, three starters including smoked salmon from «Fumaisons Provinoises» with avocado, mango and passion fruit, a perfectly cooked organic egg with caramelised pork belly, spinach sprouts and woodland mushroom emulsion, or scallop carpaccio with caviar, cabbage variations and grapes. For the main dish, there is a choice of pan-seared half duck breast with crispy rice, baby leek and carrot, and bitter orange sauce, or gently confit Label Rouge meagre fillet with cocotte style potatoes, pineapple, charred bok choy and coconut-curry sauce. Desserts include roasted figs flavoured with lavender served with ewe’s yoghurt sorbet and almond biscuit, or pistachio soft and creamy sponge cake with citrus sorbet and coulis, and crispy puffed rice. Drinks consist of a 1/2 bottle of Champagne Laurent Perrier.
Children’s menu offers starter, main, dessert, and drinks as specified
Vegetarian menu includes starter, main, and dessert options as listed
The Christmas Time Dinner is available from 18 December, 2025 to 5 January, 2026 inclusive, except on 31 December. The menu starts with an amuse-bouche, followed by starters of lightly cooked foie gras terrine with mulled wine jelly, pickled pears, orange gel and gingerbread, or scallop carpaccio with caviar, cabbage variation, Granny Smith apple and toasted buckwheat. Main courses include slow-braised veal shank with parsnip mousseline, roasted baby potatoes, Périgueux-style sauce and aromatic herb salad, or confit of meagre fillet (Label Rouge) with homemade potato gnocchis, celeriac and lobster bisque foam. Desserts are coconut “plume” with exotic fruit confit and reconstituted biscuit with lime zest, or gianduja-hazelnut “plume” with Menton lemon marmalade and Creusois-style hazelnut biscuit. Drinks include a 1/2 bottle of Champagne.
The vegan Christmas Time Dinner menu is offered from 18 December, 2025 to 5 January, 2026 inclusive, except on 31 December. Starters are maki-style rice with cabbage variations, horseradish and passion fruit vinaigrette, or ginger-scented quinoa with textured avocados, smoked tofu, creamy kiwi and grapefruit. Main dishes include a selection of Italian pasta with wild mushrooms, spinach sprouts and hazelnut cazette, or Arborio risotto flavored with black truffle accompanied by old-fashioned vegetables sautéed with garlic and aromatic herb coulis. The dessert is a pear-glazed chocolate parfait cake with citron zest and rosé Champagne gel.
Christmas children’s menu offered from 18 December 2025 to 5 January 2026 except 31 December
Guests should inform the operator of any dietary restrictions at booking
Total
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