Naples Small-Group Street Food Tour in Historic Center by Do Eat Better - 3 Hours
by Do Eat Better Experience
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130Overview
The Naples Small-Group Street Food Tour in the Historic Center by Do Eat Better lasts three hours and takes place entirely within Naples' historic center. The tour begins on Via Toledo, where participants taste tarallo, a traditional crunchy baked snack made with almonds, lard, black pepper, and spices. From there, the group walks to the area around the Monumento a Dante Alighieri, passing through lively streets and historic buildings while sampling various popular Neapolitan street foods. The next stop is the Basilica dello Spirito Santo, where guests receive a serving of frittatina di pasta, a fried pasta fritter made with eggs and local ingredients. The tour then continues along Via dei Tribunali, where participants try pizza a portafoglio, a hot, folded pizza prepared fresh on site. Afterward, the group moves to Il Palazzo Petrucci in a university district to eat pasta with traditional Neapolitan ragù, a slow-cooked meat sauce. The final stop is the Complesso Monumentale di Santa Chiara, a quieter historic area known for its architecture. Here, guests choose between a sfogliatella, a flaky pastry, or a babà, a rum-soaked dessert, both served with a traditional espresso. The tour includes an English-speaking local guide who may speak both English and Italian, water, alcoholic beverages, and all meals. Group size is kept small to allow personal attention.
Highlights
What's included
What's not included
Itinerary
Monumento a Dante Alighieri
Guests explore Naples’ historic center near the Monumento a Dante Alighieri, wandering through streets lined with centuries-old palazzos. The guide leads the group to popular restaurants and food shops where they sample iconic Neapolitan street foods.
Basilica dello Spirito Santo
At the Basilica dello Spirito Santo, the group tastes frittatina di pasta, a traditional pasta fritter filled with pasta, eggs, and local flavors. This dish offers a filling and traditional Neapolitan snack.
30 min
Via Dei Tribunali
On Via dei Tribunali, participants try pizza a portafoglio, a folded pizza eaten hot on the go. This freshly baked pizza is soft and fragrant, representing a classic street food of Naples.
30 min
Il Palazzo Petrucci
In the university district near Il Palazzo Petrucci, guests enjoy a plate of pasta with Neapolitan ragù, a slow-cooked meat sauce. The area features busy streets and historic buildings, reflecting everyday life in Naples.
30 min
Complesso Monumentale di Santa Chiara
The last stop is in the historic Complesso Monumentale di Santa Chiara district. Guests choose between a sfogliatella, a flaky pastry, or a babà, a rum-soaked dessert, paired with a traditional Italian espresso.
30 min
Via Toledo
The tour begins on Via Toledo with tarallo, a traditional baked ring-shaped snack made from almonds, lard, black pepper, and spices. This crunchy and fragrant treat introduces the group to Naples’ street food culture.
30 min
Meeting point
Meet your guide for the Do Eat Better Experience Naples Food Tour in front of the Monument of Dante Alighieri
End point
Meet your guide for the Do Eat Better Experience Naples Food Tour in front of the Monument of Dante Alighieri
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Naples Small-Group Street Food Tour in Historic Center by Do Eat Better - 3 Hours
by Do Eat Better Experience
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€130Overview
The Naples Small-Group Street Food Tour in the Historic Center by Do Eat Better lasts three hours and takes place entirely within Naples' historic center. The tour begins on Via Toledo, where participants taste tarallo, a traditional crunchy baked snack made with almonds, lard, black pepper, and spices. From there, the group walks to the area around the Monumento a Dante Alighieri, passing through lively streets and historic buildings while sampling various popular Neapolitan street foods. The next stop is the Basilica dello Spirito Santo, where guests receive a serving of frittatina di pasta, a fried pasta fritter made with eggs and local ingredients. The tour then continues along Via dei Tribunali, where participants try pizza a portafoglio, a hot, folded pizza prepared fresh on site. Afterward, the group moves to Il Palazzo Petrucci in a university district to eat pasta with traditional Neapolitan ragù, a slow-cooked meat sauce. The final stop is the Complesso Monumentale di Santa Chiara, a quieter historic area known for its architecture. Here, guests choose between a sfogliatella, a flaky pastry, or a babà, a rum-soaked dessert, both served with a traditional espresso. The tour includes an English-speaking local guide who may speak both English and Italian, water, alcoholic beverages, and all meals. Group size is kept small to allow personal attention.
Highlights
What's included
What's not included
Itinerary
Monumento a Dante Alighieri
Guests explore Naples’ historic center near the Monumento a Dante Alighieri, wandering through streets lined with centuries-old palazzos. The guide leads the group to popular restaurants and food shops where they sample iconic Neapolitan street foods.
Basilica dello Spirito Santo
At the Basilica dello Spirito Santo, the group tastes frittatina di pasta, a traditional pasta fritter filled with pasta, eggs, and local flavors. This dish offers a filling and traditional Neapolitan snack.
30 min
Via Dei Tribunali
On Via dei Tribunali, participants try pizza a portafoglio, a folded pizza eaten hot on the go. This freshly baked pizza is soft and fragrant, representing a classic street food of Naples.
30 min
Il Palazzo Petrucci
In the university district near Il Palazzo Petrucci, guests enjoy a plate of pasta with Neapolitan ragù, a slow-cooked meat sauce. The area features busy streets and historic buildings, reflecting everyday life in Naples.
30 min
Complesso Monumentale di Santa Chiara
The last stop is in the historic Complesso Monumentale di Santa Chiara district. Guests choose between a sfogliatella, a flaky pastry, or a babà, a rum-soaked dessert, paired with a traditional Italian espresso.
30 min
Via Toledo
The tour begins on Via Toledo with tarallo, a traditional baked ring-shaped snack made from almonds, lard, black pepper, and spices. This crunchy and fragrant treat introduces the group to Naples’ street food culture.
30 min
Meeting point
Meet your guide for the Do Eat Better Experience Naples Food Tour in front of the Monument of Dante Alighieri
End point
Meet your guide for the Do Eat Better Experience Naples Food Tour in front of the Monument of Dante Alighieri
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.