



by New Orleans School of Cooking
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Book on Viator Confirmed right away, but you pay full price.$90The class features a cooking demonstration led by a knowledgeable chef at the New Orleans School of Cooking, located in a historic molasses warehouse in the French Quarter. It lasts about two hours and covers the basics of Louisiana cooking, including making gumbo, jambalaya, and pralines. After watching the preparation, participants enjoy a full meal that includes generous samples of all the dishes made, along with coffee, iced tea, water, and one local beer. Attendees receive printed recipes to take home and can earn a diploma by submitting photos of their dishes made at home. This is a demonstration-only class, so there is no hands-on cooking involved.
Food is considered one of the defining elements of Louisiana’s culture, and there's no better way to experience New Orleans than to taste it! Your chef will keep you entertained from start to finish while demonstrating how to prepare classic New Orleans dishes such as gumbo, jambalaya, and pralines. Along the way, you’ll learn the basics of Louisiana cooking, discover the spices and techniques that make the cuisine so distinctive, and hear the history, tall tales, and colorful stories behind each dish. After the cooking demonstration, enjoy a generous lunch featuring the dishes prepared in class, served with lemonade, iced tea, and beer. You’ll also take home the recipes so you can recreate the experience and show off your new skills to friends and family.
120 min
524 St. Louis St. New Orleans, LA 70130
End point
524 St. Louis St. New Orleans, LA 70130