Northern Flavours Chiang Mai Food Tour with 15+ Tastings
by A Chef's Tour
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118Overview
This Northern Flavours Chiang Mai Food Tour with 15+ Tastings lasts about four hours and takes place aboard a classic rod daeng truck. The tour begins with a briefing on the local Northern Thai cuisine, including dietary suitability and limitations due to street vendor menus. The group, limited to eight guests, travels to various street food stalls and indoor markets around Chiang Mai to sample over 15 different Northern Thai dishes. Tastings include sai oua (lemongrass sausage), nam ngiaw noodles, larb salads, tamarind leaf salads, and nam prik relishes. Bottled water and local soft drinks are provided throughout the tour. The guide explains the flavors and history behind each dish as the group moves between locations. The final stop is Wararot Market by the Ping River, where guests can experience the market atmosphere and meet others before the tour ends with advice on eating street food elsewhere in Thailand. The tour excludes alcoholic beverages and does not include hotel pickup or drop-off. It operates daily in all weather conditions, so appropriate clothing is recommended. This tour is not suitable for vegetarians, pescatarians, no-pork diets, or people with shellfish, peanut, or severe allergies. Children must be accompanied by an adult, and infant meals are not included.
Highlights
What's included
What's not included
Itinerary
Chiang Mai
The tour starts in Chiang Mai with an introduction to Northern Thai cuisine and dietary guidelines. It has welcomed over 2,000 food travelers in groups of no more than 8 guests. Due to street food vendor limitations, the tour cannot accommodate vegetarians, pescatarians, no-pork diets, or those with shellfish, peanut, or severe allergies. It is suitable for lactose intolerances and no beef diets.
60 min
Chiang Mai
Guests board a private songthaew truck for a four-hour tour around Chiang Mai’s street food stalls and markets. The guide explains that Northern Thai cuisine differs from central Thai dishes like green curry and pad Thai. Tastings include nam ngiaw noodles, larb salads, sai oua sausages, and nam prik relishes. The food reflects influences from the former Lanna Kingdom and neighboring countries.
120 min
Chiang Mai
The tour ends at Wararot Market along the Ping River. Guests enjoy the local atmosphere, meet others, and receive advice on continuing to eat street food safely across Thailand.
60 min
Meeting point
The meeting point is at the Wat Lok Moli temple, by the north gate of the city. It's easy to reach from most hotels. When you enter the temple grounds, look to the left and your guide will meet you in front of the gold 4-headed statue, under the big tree.
End point
The meeting point is at the Wat Lok Moli temple, by the north gate of the city. It's easy to reach from most hotels. When you enter the temple grounds, look to the left and your guide will meet you in front of the gold 4-headed statue, under the big tree.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Northern Flavours Chiang Mai Food Tour with 15+ Tastings
by A Chef's Tour
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118Overview
This Northern Flavours Chiang Mai Food Tour with 15+ Tastings lasts about four hours and takes place aboard a classic rod daeng truck. The tour begins with a briefing on the local Northern Thai cuisine, including dietary suitability and limitations due to street vendor menus. The group, limited to eight guests, travels to various street food stalls and indoor markets around Chiang Mai to sample over 15 different Northern Thai dishes. Tastings include sai oua (lemongrass sausage), nam ngiaw noodles, larb salads, tamarind leaf salads, and nam prik relishes. Bottled water and local soft drinks are provided throughout the tour. The guide explains the flavors and history behind each dish as the group moves between locations. The final stop is Wararot Market by the Ping River, where guests can experience the market atmosphere and meet others before the tour ends with advice on eating street food elsewhere in Thailand. The tour excludes alcoholic beverages and does not include hotel pickup or drop-off. It operates daily in all weather conditions, so appropriate clothing is recommended. This tour is not suitable for vegetarians, pescatarians, no-pork diets, or people with shellfish, peanut, or severe allergies. Children must be accompanied by an adult, and infant meals are not included.
Highlights
What's included
What's not included
Itinerary
Chiang Mai
The tour starts in Chiang Mai with an introduction to Northern Thai cuisine and dietary guidelines. It has welcomed over 2,000 food travelers in groups of no more than 8 guests. Due to street food vendor limitations, the tour cannot accommodate vegetarians, pescatarians, no-pork diets, or those with shellfish, peanut, or severe allergies. It is suitable for lactose intolerances and no beef diets.
60 min
Chiang Mai
Guests board a private songthaew truck for a four-hour tour around Chiang Mai’s street food stalls and markets. The guide explains that Northern Thai cuisine differs from central Thai dishes like green curry and pad Thai. Tastings include nam ngiaw noodles, larb salads, sai oua sausages, and nam prik relishes. The food reflects influences from the former Lanna Kingdom and neighboring countries.
120 min
Chiang Mai
The tour ends at Wararot Market along the Ping River. Guests enjoy the local atmosphere, meet others, and receive advice on continuing to eat street food safely across Thailand.
60 min
Meeting point
The meeting point is at the Wat Lok Moli temple, by the north gate of the city. It's easy to reach from most hotels. When you enter the temple grounds, look to the left and your guide will meet you in front of the gold 4-headed statue, under the big tree.
End point
The meeting point is at the Wat Lok Moli temple, by the north gate of the city. It's easy to reach from most hotels. When you enter the temple grounds, look to the left and your guide will meet you in front of the gold 4-headed statue, under the big tree.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.