



by Paris Food Tours by Eating Europe
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€270This Paris Le Marais Food and Wine Tour with Eating Europe lasts about three hours and is led by a local English-speaking guide. The tour begins at a bakery founded by two entrepreneurs focused on sustainability, where participants taste a vanilla cream puff. Next, the group visits a boulangerie-pâtisserie offering seasonal specialties from southern France and Italy, including a croissant pissaladière. The tour continues with a visit to Place des Vosges, Paris’s oldest planned square built in 1612, known for its red-brick façades and arcaded walkways. Afterward, participants have lunch at a French bistro overlooking the square, enjoying boeuf bourguignon with buttered noodles paired with a glass of red wine. The route passes by a 17th-century Louis XIII-style private mansion that helped preserve the area from later urban redesigns. Then the group stops at a renowned charcuterie known for its modern take on traditional French recipes, sampling a pâté en croûte Houdan. Cheese tastings take place at a fromagerie awarded Best Craftsman of France in 2000, where guests try a variety of protected designation of origin (PDO) cheeses. The tour moves to a wine shop housed in a 14th-century building with a vaulted cellar, where participants sip French wine paired with cheese and fresh baguette. The final stop is a pâtisserie famous for its merveilleux, a meringue dome filled with whipped cream and coated in chocolate shavings. All tastings listed are included along with guidance throughout the tour. The tour does not include hotel pickup, extra drinks, or tips for the guide.
Neo-bakery
Visit a bakery founded by two young entrepreneurs focused on sustainability and waste reduction. The bakery uses quality ingredients and offers a delicate vanilla cream puff to taste.
10 min
Boulangerie-pâtisserie
Stop at a refined bakery-pastry shop known for elegant pastries and rustic breads highlighting seasonal flavors from southern France and Italy. Sample a croissant pissaladière made with caramelized onions, anchovies, and black olives.
10 min
Place des Vosges
View Paris’s oldest planned square, built in 1612, notable for its symmetrical design, red-brick façades, and arcaded walkways representing early French classical architecture.
French bistro lunch
Dine at a classic bistro overlooking Place des Vosges. The meal features traditional boeuf bourguignon served with buttered noodles and a glass of red wine.
30 min
Louis XIII-style private mansion
Pass by a grand 17th-century private mansion that helped preserve Le Marais from Haussmann’s redesign and now contains the Centre des Monuments Nationaux.
Parisian charcutier
Visit an award-winning charcuterie known for its contemporary French specialties. Taste a pâté en croûte Houdan reflecting seasonal craftsmanship.
10 min
Fromagerie
Sample a variety of French cheeses and homemade cheese products at a fromagerie awarded Best Craftsman of France in 2000. The selection includes about 120 cheeses with PDO varieties.
10 min
Wine shop and tasting cellar
Enter a wine shop located in a restored 14th-century building in Le Marais. Descend into the vaulted cellar to taste wine paired with cheese and fresh baguette in an intimate setting.
50 min
Parisian pâtisserie
Visit a renowned pâtisserie famous for merveilleux, delicate meringue domes filled with whipped cream and coated in chocolate shavings, and sample one.
10 min
Your guide will be waiting for you by the benches and wearing our purple Eating Europe bag!
End point
This is the endpoint for the afternoon tour.




by Paris Food Tours by Eating Europe
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€270This Paris Le Marais Food and Wine Tour with Eating Europe lasts about three hours and is led by a local English-speaking guide. The tour begins at a bakery founded by two entrepreneurs focused on sustainability, where participants taste a vanilla cream puff. Next, the group visits a boulangerie-pâtisserie offering seasonal specialties from southern France and Italy, including a croissant pissaladière. The tour continues with a visit to Place des Vosges, Paris’s oldest planned square built in 1612, known for its red-brick façades and arcaded walkways. Afterward, participants have lunch at a French bistro overlooking the square, enjoying boeuf bourguignon with buttered noodles paired with a glass of red wine. The route passes by a 17th-century Louis XIII-style private mansion that helped preserve the area from later urban redesigns. Then the group stops at a renowned charcuterie known for its modern take on traditional French recipes, sampling a pâté en croûte Houdan. Cheese tastings take place at a fromagerie awarded Best Craftsman of France in 2000, where guests try a variety of protected designation of origin (PDO) cheeses. The tour moves to a wine shop housed in a 14th-century building with a vaulted cellar, where participants sip French wine paired with cheese and fresh baguette. The final stop is a pâtisserie famous for its merveilleux, a meringue dome filled with whipped cream and coated in chocolate shavings. All tastings listed are included along with guidance throughout the tour. The tour does not include hotel pickup, extra drinks, or tips for the guide.
Neo-bakery
Visit a bakery founded by two young entrepreneurs focused on sustainability and waste reduction. The bakery uses quality ingredients and offers a delicate vanilla cream puff to taste.
10 min
Boulangerie-pâtisserie
Stop at a refined bakery-pastry shop known for elegant pastries and rustic breads highlighting seasonal flavors from southern France and Italy. Sample a croissant pissaladière made with caramelized onions, anchovies, and black olives.
10 min
Place des Vosges
View Paris’s oldest planned square, built in 1612, notable for its symmetrical design, red-brick façades, and arcaded walkways representing early French classical architecture.
French bistro lunch
Dine at a classic bistro overlooking Place des Vosges. The meal features traditional boeuf bourguignon served with buttered noodles and a glass of red wine.
30 min
Louis XIII-style private mansion
Pass by a grand 17th-century private mansion that helped preserve Le Marais from Haussmann’s redesign and now contains the Centre des Monuments Nationaux.
Parisian charcutier
Visit an award-winning charcuterie known for its contemporary French specialties. Taste a pâté en croûte Houdan reflecting seasonal craftsmanship.
10 min
Fromagerie
Sample a variety of French cheeses and homemade cheese products at a fromagerie awarded Best Craftsman of France in 2000. The selection includes about 120 cheeses with PDO varieties.
10 min
Wine shop and tasting cellar
Enter a wine shop located in a restored 14th-century building in Le Marais. Descend into the vaulted cellar to taste wine paired with cheese and fresh baguette in an intimate setting.
50 min
Parisian pâtisserie
Visit a renowned pâtisserie famous for merveilleux, delicate meringue domes filled with whipped cream and coated in chocolate shavings, and sample one.
10 min
Your guide will be waiting for you by the benches and wearing our purple Eating Europe bag!
End point
This is the endpoint for the afternoon tour.