Paris Small-Group Croissant Baking Class with a Chef
by Maison Fleuret The Baking School
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190Overview
This 2.5-hour small-group baking class in Paris begins with a warm cup of tea or coffee. The session starts by introducing the equipment, ingredients, and basic techniques needed to make traditional French pastries. Participants learn how to prepare dough from scratch using quality local ingredients, starting with kneading the predough. After rolling out the dough, each person shapes their own croissants, pain au chocolat, and pain au raisin. While the pastries rest and bake, the chef shares culinary tips and answers questions about Paris. The class ends with tasting the freshly baked pastries and taking home any leftovers. Hot and cold drinks are provided throughout, and each participant receives an illustrated recipe booklet. Health and safety equipment such as face masks and hand sanitizer are used during the workshop.
Highlights
What's included
What's not included
Meeting point
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
End point
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Paris Small-Group Croissant Baking Class with a Chef
by Maison Fleuret The Baking School
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€190Overview
This 2.5-hour small-group baking class in Paris begins with a warm cup of tea or coffee. The session starts by introducing the equipment, ingredients, and basic techniques needed to make traditional French pastries. Participants learn how to prepare dough from scratch using quality local ingredients, starting with kneading the predough. After rolling out the dough, each person shapes their own croissants, pain au chocolat, and pain au raisin. While the pastries rest and bake, the chef shares culinary tips and answers questions about Paris. The class ends with tasting the freshly baked pastries and taking home any leftovers. Hot and cold drinks are provided throughout, and each participant receives an illustrated recipe booklet. Health and safety equipment such as face masks and hand sanitizer are used during the workshop.
Highlights
What's included
What's not included
Meeting point
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
End point
We will be welcoming you to our pastry workshop located very close to Place des Vosges. Our workshop is easily recognizable as it's situated on a corner and has a red storefront !
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.