

by Food and Cooking with Laura
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€740Laura leads a six-hour food tour in Parma, Italy, visiting family-run producers of Parmigiano Reggiano cheese, traditional balsamic vinegar, and Prosciutto. The tour starts at a meeting point in Piazza Giuseppe Garibaldi, which can be arranged directly with Laura. Participants spend about four hours visiting the small factories where the owners explain their production methods. The tour includes a lunch featuring Parma specialties, along with snacks, tea, coffee, and alcoholic beverages. Transportation can be organized on request.
Piazza Giuseppe Garibaldi
The meeting point is flexible and can be arranged with the client. After meeting, visits are made to family-owned companies specializing in cheese, balsamic vinegar, and prosciutto production.
240 min
We will meet next to the restaurant, close to the motorway.
End point
We will meet next to the restaurant, close to the motorway.


by Food and Cooking with Laura
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€740Laura leads a six-hour food tour in Parma, Italy, visiting family-run producers of Parmigiano Reggiano cheese, traditional balsamic vinegar, and Prosciutto. The tour starts at a meeting point in Piazza Giuseppe Garibaldi, which can be arranged directly with Laura. Participants spend about four hours visiting the small factories where the owners explain their production methods. The tour includes a lunch featuring Parma specialties, along with snacks, tea, coffee, and alcoholic beverages. Transportation can be organized on request.
Piazza Giuseppe Garibaldi
The meeting point is flexible and can be arranged with the client. After meeting, visits are made to family-owned companies specializing in cheese, balsamic vinegar, and prosciutto production.
240 min
We will meet next to the restaurant, close to the motorway.
End point
We will meet next to the restaurant, close to the motorway.