



by Ciao Florence Tours and Travels
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€100Florence is home to the Sant’Ambrogio Market, a place where locals shop for fresh ingredients. This cooking class lasts about four hours in the morning and includes a guided visit to the market with a professional chef to select fresh, local products. Afterward, the group moves to a traditional Tuscan trattoria where participants learn to make pasta dishes like tagliatelle and ravioli, as well as tiramisù, all prepared from scratch. The class is small to allow personal attention from the chef. During the session, participants taste Tuscan appetizers and enjoy unlimited local wine. At the end of the class, they sit down to eat the meal they have cooked. Aprons and all cooking utensils are provided. The class finishes with a certificate of completion. For afternoon sessions and tours on Sundays or bank holidays, the market visit is not included and the class duration is three and a half hours, focusing solely on the cooking and meal.
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
End point
PLEASE READ CAREFULLY: The meeting point changes according to the option selected: Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED Pasta & Tiramisù Class 2h 30': Via Cavour 18 BLACK




by Ciao Florence Tours and Travels
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€100Florence is home to the Sant’Ambrogio Market, a place where locals shop for fresh ingredients. This cooking class lasts about four hours in the morning and includes a guided visit to the market with a professional chef to select fresh, local products. Afterward, the group moves to a traditional Tuscan trattoria where participants learn to make pasta dishes like tagliatelle and ravioli, as well as tiramisù, all prepared from scratch. The class is small to allow personal attention from the chef. During the session, participants taste Tuscan appetizers and enjoy unlimited local wine. At the end of the class, they sit down to eat the meal they have cooked. Aprons and all cooking utensils are provided. The class finishes with a certificate of completion. For afternoon sessions and tours on Sundays or bank holidays, the market visit is not included and the class duration is three and a half hours, focusing solely on the cooking and meal.
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
End point
PLEASE READ CAREFULLY: The meeting point changes according to the option selected: Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED Pasta & Tiramisù Class 2h 30': Via Cavour 18 BLACK