



by Ciao Florence Tours and Travels
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$115.78Florence is home to the Sant’Ambrogio Market, a place where locals shop for fresh ingredients. This cooking class lasts about four hours in the morning and includes a guided visit to the market with a professional chef to select fresh, local products. Afterward, the group moves to a traditional Tuscan trattoria where participants learn to make pasta dishes like tagliatelle and ravioli, as well as tiramisù, all prepared from scratch. The class is small to allow personal attention from the chef. During the session, participants taste Tuscan appetizers and enjoy unlimited local wine. At the end of the class, they sit down to eat the meal they have cooked. Aprons and all cooking utensils are provided. The class finishes with a certificate of completion. For afternoon sessions and tours on Sundays or bank holidays, the market visit is not included and the class duration is three and a half hours, focusing solely on the cooking and meal.
To all pasta lovers: this is the perfect experience for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn to make tagliatelle, ravioli, and tiramisù from scratch. Meet in central Florence and, in the morning class (except Sundays and holidays), follow the chef to the lively Sant’Ambrogio Market to pick fresh local ingredients. Back in the kitchen, it’s aprons on! Start by preparing classic sauces like ragù and tomato, then knead the pasta dough using just eggs and flour. While the dough rests, you’ll learn to make a creamy, authentic tiramisù. After a quick break with Tuscan appetizers and stories about Italy’s rich culinary heritage, it’s time to roll out your dough and shape it into perfect tagliatelle and ricotta-filled ravioli. Once everything is cooked and ready, sit down and enjoy the meal you made, paired with house wine. A hands-on, delicious adventure into the heart of Italian cuisine: buon appetito!
270 min
Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy
End point
PLEASE READ CAREFULLY: The meeting point changes according to the option selected: Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED Pasta & Tiramisù Class 2h 30': Via Cavour 18 BLACK