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Pasta and Tiramisu Cooking Class with Optional Sant’Ambrogio Market Tour in Florence
Food & Drink

Pasta and Tiramisu Cooking Class with Optional Sant’Ambrogio Market Tour in Florence

by Ciao Florence Tours and Travels

4 hours
Florence
€33.75€50 on ViatorSave 32.5%/person
From
€33.75€50 on ViatorSave 32.5%per person

Choose from 3 available options

4 hours
Starting time
Saturday 7 November 2026
Language
English
Free cancellation until 6 Nov 2026.
€67.50€100 on ViatorSave 32.5%
2 adults × €33.75
All taxes and fees included

How do you want to book?

Book on Viator Confirmed right away, but you pay full price.€75
4 hours
€93.15€138 on ViatorSave 32.5%
2 adults × €46.58
All taxes and fees included
4 hours
€93.15€138 on ViatorSave 32.5%
2 adults × €46.58
All taxes and fees included

Overview

Florence is home to the Sant’Ambrogio Market, a place where locals shop for fresh ingredients. This cooking class lasts about four hours in the morning and includes a guided visit to the market with a professional chef to select fresh, local products. Afterward, the group moves to a traditional Tuscan trattoria where participants learn to make pasta dishes like tagliatelle and ravioli, as well as tiramisù, all prepared from scratch. The class is small to allow personal attention from the chef. During the session, participants taste Tuscan appetizers and enjoy unlimited local wine. At the end of the class, they sit down to eat the meal they have cooked. Aprons and all cooking utensils are provided. The class finishes with a certificate of completion. For afternoon sessions and tours on Sundays or bank holidays, the market visit is not included and the class duration is three and a half hours, focusing solely on the cooking and meal.

Highlights

Guided visit to Sant’Ambrogio Market included in morning tours
Learn to prepare pasta and tiramisù from scratch
Small group format with expert local chef
Unlimited local wine during the meal
Lunch or dinner included depending on departure time
Use of apron and all cooking utensils provided

What's included

Guidance by an expert local chef
Unlimited local wine during the meal
Tasting of food and local products
Certificate of completion
Small group tour format
All ingredients needed for the dishes
Visit to Sant’Ambrogio Market included only in morning tours (not on Sundays or bank holidays)
Use of apron and cooking utensils
Lunch or dinner depending on selected departure

What's not included

Visit to Sant’Ambrogio Market not included in afternoon or Sunday and bank holiday tours

Itinerary

1

Cooking-class and Market-visit

Participants meet in central Florence and, during the morning class (except Sundays and holidays), accompany the chef to Sant’Ambrogio Market to select fresh local ingredients. Then, in a Tuscan trattoria kitchen, they prepare sauces such as ragù and tomato, knead pasta dough made from eggs and flour, and make tiramisù while the dough rests. After a break with Tuscan appetizers and culinary stories, they roll out the dough to form tagliatelle and ricotta-filled ravioli. The class concludes with a meal of the prepared dishes served with house wine.

270 min

Meeting point

Meet your chef at Ciao Foodies Hub at La Cucineria, Via della Mattonaia, 19/r, Florence, Italy

End point

PLEASE READ CAREFULLY: The meeting point changes according to the option selected: Pasta & Tiramisù Class 3h 30': Cucineria La Mattonaia Via della Mattonaia 19 RED Extended Cooking Class +Market: Cucineria La Mattonaia Via della Mattonaia 19 RED Pasta & Tiramisù Class 2h 30': Via Cavour 18 BLACK

Languages

English (guide)

Cancellation policy

  • Cancel at least 24 hours before start for a full refund.

Additional info

Up to 12 travelers
Mobile ticket
Pushchair and stroller friendly
Reachable by public transport
Afternoon tours do not include the Sant’Ambrogio Market visit and last three and a half hours

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Total
€67.50Save 32.5% vs Viator