

by Emanuele Faini
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$159.78This three-hour professional fresh pasta cooking class takes place in Rome inside a former pasta factory, known locally as a "pastificio," where fresh pasta is traditionally made and sold. The class is led by experienced instructors who have been recognized in the Gambero Rosso guide since 2017 and ranked among the top ten pasta factories in Rome. Participants learn how to make fresh artisan pasta by hand using authentic Italian methods inspired by recipes from the instructors’ grandmother. The session covers the entire process of preparing pasta dough and shaping different types of pasta, focusing on healthy preparation techniques that can be used at home. The class concludes with a dinner featuring the pasta made during the lesson. All necessary ingredients and equipment are provided in the professional lab setting.


by Emanuele Faini
How do you want to book?
Book on Viator Confirmed right away, but you pay full price.$159.78This three-hour professional fresh pasta cooking class takes place in Rome inside a former pasta factory, known locally as a "pastificio," where fresh pasta is traditionally made and sold. The class is led by experienced instructors who have been recognized in the Gambero Rosso guide since 2017 and ranked among the top ten pasta factories in Rome. Participants learn how to make fresh artisan pasta by hand using authentic Italian methods inspired by recipes from the instructors’ grandmother. The session covers the entire process of preparing pasta dough and shaping different types of pasta, focusing on healthy preparation techniques that can be used at home. The class concludes with a dinner featuring the pasta made during the lesson. All necessary ingredients and equipment are provided in the professional lab setting.