

by Terra Travel Costa Rica
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118The Quepos Chocolate Tour Standard #1 with Transportation without Lunch lasts about two hours and includes transportation with air conditioning. The tour begins with an introduction to the cultural and biological background of cacao worldwide and in Costa Rica. Participants learn about the process of collecting, fermenting, grinding, and making chocolate. Next, the tour covers coffee and its role in Costa Rica's economy and culture. Visitors see a showroom displaying coffee picking tools and live coffee plants, followed by a demonstration of preparing Café-Chorreado, a traditional Costa Rican coffee brewing method. The final stop is at a trapiche, a sugar cane mill important to Costa Rican tradition, where sugar cane juice is extracted and used to make local candies such as Dulce, Sobado, Espumas, and Miel. The tour includes water, tea, coffee, and a guide. Lunch and gratuities are not included.
Chocolate Tour and Trapiche Visit
The two-hour tour starts with information about cacao’s cultural and biological importance globally and in Costa Rica. It covers the process of collecting, fermenting, grinding cacao, and making chocolate. Next, the tour addresses coffee’s economic and cultural significance in Costa Rica, showing coffee picking tools and live coffee plants. Visitors watch a demonstration of Café-Chorreado, a traditional coffee preparation method. The tour concludes at a trapiche sugar cane mill, where sugar cane juice is extracted to make local candies including Dulce, Sobado, Espumas, and Miel.
120 min
Please use Google Maps to reach our location (Waze or other navigation maps might lead you wrong)
End point
Please use Google Maps to reach our location (Waze or other navigation maps might lead you wrong)


by Terra Travel Costa Rica
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118The Quepos Chocolate Tour Standard #1 with Transportation without Lunch lasts about two hours and includes transportation with air conditioning. The tour begins with an introduction to the cultural and biological background of cacao worldwide and in Costa Rica. Participants learn about the process of collecting, fermenting, grinding, and making chocolate. Next, the tour covers coffee and its role in Costa Rica's economy and culture. Visitors see a showroom displaying coffee picking tools and live coffee plants, followed by a demonstration of preparing Café-Chorreado, a traditional Costa Rican coffee brewing method. The final stop is at a trapiche, a sugar cane mill important to Costa Rican tradition, where sugar cane juice is extracted and used to make local candies such as Dulce, Sobado, Espumas, and Miel. The tour includes water, tea, coffee, and a guide. Lunch and gratuities are not included.
Chocolate Tour and Trapiche Visit
The two-hour tour starts with information about cacao’s cultural and biological importance globally and in Costa Rica. It covers the process of collecting, fermenting, grinding cacao, and making chocolate. Next, the tour addresses coffee’s economic and cultural significance in Costa Rica, showing coffee picking tools and live coffee plants. Visitors watch a demonstration of Café-Chorreado, a traditional coffee preparation method. The tour concludes at a trapiche sugar cane mill, where sugar cane juice is extracted to make local candies including Dulce, Sobado, Espumas, and Miel.
120 min
Please use Google Maps to reach our location (Waze or other navigation maps might lead you wrong)
End point
Please use Google Maps to reach our location (Waze or other navigation maps might lead you wrong)