



by Chocolate Tour Manuel Antonio
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118The Chocolate Tour Standard #1 with Transportation without Lunch in Quepos, Costa Rica, lasts two hours and covers chocolate, coffee, and sugar cane traditions. The tour begins with an introduction to the cultural and biological background of cacao, explaining how cacao is collected, fermented, ground, and made into chocolate. Next, the guide presents coffee's role in Costa Rica's economy and culture, showing coffee-picking tools and demonstrating how to prepare Café-Chorreado using different tasting methods. The tour continues with a visit to a trapiche, where sugar cane is ground to extract juice and produce local candies. A medicinal plants garden is also included. The tour provides chocolate and coffee samplings, tea, and water. A bilingual guide leads the tour, and transportation with air conditioning is included. Lunch is not part of the tour.
Chocolate, coffee, medicinal plants
This stop covers the chocolate, coffee, and medicinal plants aspects of the tour. Visitors learn about cacao, coffee production, and the medicinal plants garden during the two-hour visit.
120 min
This is the location to our main offiice in Quepos town - make sure to navegate here using google maps.
End point
This is the location to our main offiice in Quepos town - make sure to navegate here using google maps.




by Chocolate Tour Manuel Antonio
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.$118The Chocolate Tour Standard #1 with Transportation without Lunch in Quepos, Costa Rica, lasts two hours and covers chocolate, coffee, and sugar cane traditions. The tour begins with an introduction to the cultural and biological background of cacao, explaining how cacao is collected, fermented, ground, and made into chocolate. Next, the guide presents coffee's role in Costa Rica's economy and culture, showing coffee-picking tools and demonstrating how to prepare Café-Chorreado using different tasting methods. The tour continues with a visit to a trapiche, where sugar cane is ground to extract juice and produce local candies. A medicinal plants garden is also included. The tour provides chocolate and coffee samplings, tea, and water. A bilingual guide leads the tour, and transportation with air conditioning is included. Lunch is not part of the tour.
Chocolate, coffee, medicinal plants
This stop covers the chocolate, coffee, and medicinal plants aspects of the tour. Visitors learn about cacao, coffee production, and the medicinal plants garden during the two-hour visit.
120 min
This is the location to our main offiice in Quepos town - make sure to navegate here using google maps.
End point
This is the location to our main offiice in Quepos town - make sure to navegate here using google maps.