



by Gourmet Madrid Tours
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€370This full-day guided tour lasts about 11 hours and departs from Madrid by air-conditioned van or coach. The group visits three wineries in the Ribera del Duero wine region, sampling at least three wines at each location and enjoying snacks at every stop. The tour includes a bilingual local guide who provides detailed explanations about grape growing, harvesting, and wine production in the area. The day begins with pickup in Madrid near hotel Claridge at 9:15 AM, followed by a roughly two-hour drive to Ribera del Duero. The first winery visit near Aranda de Duero covers traditional winemaking and the characteristics of tempranillo grapes. The second winery, located in Sotillo de la Ribera, showcases modern architecture integrated with the vineyards and offers insights into both traditional and contemporary wine production. Lunch is not included, but there is about an hour of free time in Roa to eat at local restaurants that serve Castilian cuisine, from tapas to three-course meals. The final winery is in Curiel de Duero, where the group tours a medieval underground cellar with extensive tunnels used historically for wine preservation. After the last tasting, the tour returns to Madrid, arriving around 8:15 PM at the original meeting point.
Madrid
The meeting point is at the front door of the cafetería of hotel Claridge, next to the main hotel entrance at Plaza del Conde de Casal, 6, 28007 Madrid. The nearest metro station is Conde de Casal on Line 6. The tour departs promptly at 9:15 AM. Travelers should plan to arrive early, estimating 10-20 minutes extra travel time than map estimates. The group travels about two hours to Ribera del Duero, home of tempranillo, a full-bodied red grape variety.
5 min
Ribera del Duero
The tour visits vineyards and wineries in this wine region, where grape growing occurs under challenging weather conditions. The area mixes traditional and modern wine production methods and features landscapes with diverse colors and local cuisine.
120 min
Aranda de Duero
At the first winery, participants learn about winemaking in Ribera del Duero and the tempranillo grape from cultivation to bottling. This winery is one of the most representative in the region, offering tastings that highlight the freshness and complexity of their aged wines.
90 min
Sotillo de la Ribera
The second winery is designed with modern architecture that connects interior spaces to the vineyards outside. This stop illustrates a blend of traditional and modern wine production methods, including limited production wines. Visitors gain a broad understanding of the region's wine culture here.
90 min
Roa
Participants have about an hour of free time for lunch at their own expense. Options include traditional restaurants serving Castilian dishes ranging from tapas to full three-course meals, with prices varying accordingly.
60 min
Curiel de Duero
The third winery features a medieval underground cellar with tunnels approximately 4 miles long and 40 feet deep, historically used to preserve wine since the Middle Ages. Visitors learn about the history of Ribera del Duero in this setting.
90 min
Ribera del Duero
After the scenic stops, the group relaxes on the return trip to Madrid. Arrival at the original meeting point is expected around 20h.
120 min
Madrid
The tour ends back in Madrid after between 10 to 11 hours, depending on traffic conditions.
5 min
At the front door of the cafeteria of hotel Claridge, next to the main door of the hotel. Plaza del Conde de Casal, 6, 28007 Madrid Closest Metro Station: Conde de Casal (Line 6) The use of cafeteria facilities is only allowed for their customers.
End point
At the front door of the cafeteria of hotel Claridge, next to the main door of the hotel. Plaza del Conde de Casal, 6, 28007 Madrid Closest Metro Station: Conde de Casal (Line 6) The use of cafeteria facilities is only allowed for their customers.




by Gourmet Madrid Tours
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€370This full-day guided tour lasts about 11 hours and departs from Madrid by air-conditioned van or coach. The group visits three wineries in the Ribera del Duero wine region, sampling at least three wines at each location and enjoying snacks at every stop. The tour includes a bilingual local guide who provides detailed explanations about grape growing, harvesting, and wine production in the area. The day begins with pickup in Madrid near hotel Claridge at 9:15 AM, followed by a roughly two-hour drive to Ribera del Duero. The first winery visit near Aranda de Duero covers traditional winemaking and the characteristics of tempranillo grapes. The second winery, located in Sotillo de la Ribera, showcases modern architecture integrated with the vineyards and offers insights into both traditional and contemporary wine production. Lunch is not included, but there is about an hour of free time in Roa to eat at local restaurants that serve Castilian cuisine, from tapas to three-course meals. The final winery is in Curiel de Duero, where the group tours a medieval underground cellar with extensive tunnels used historically for wine preservation. After the last tasting, the tour returns to Madrid, arriving around 8:15 PM at the original meeting point.
Madrid
The meeting point is at the front door of the cafetería of hotel Claridge, next to the main hotel entrance at Plaza del Conde de Casal, 6, 28007 Madrid. The nearest metro station is Conde de Casal on Line 6. The tour departs promptly at 9:15 AM. Travelers should plan to arrive early, estimating 10-20 minutes extra travel time than map estimates. The group travels about two hours to Ribera del Duero, home of tempranillo, a full-bodied red grape variety.
5 min
Ribera del Duero
The tour visits vineyards and wineries in this wine region, where grape growing occurs under challenging weather conditions. The area mixes traditional and modern wine production methods and features landscapes with diverse colors and local cuisine.
120 min
Aranda de Duero
At the first winery, participants learn about winemaking in Ribera del Duero and the tempranillo grape from cultivation to bottling. This winery is one of the most representative in the region, offering tastings that highlight the freshness and complexity of their aged wines.
90 min
Sotillo de la Ribera
The second winery is designed with modern architecture that connects interior spaces to the vineyards outside. This stop illustrates a blend of traditional and modern wine production methods, including limited production wines. Visitors gain a broad understanding of the region's wine culture here.
90 min
Roa
Participants have about an hour of free time for lunch at their own expense. Options include traditional restaurants serving Castilian dishes ranging from tapas to full three-course meals, with prices varying accordingly.
60 min
Curiel de Duero
The third winery features a medieval underground cellar with tunnels approximately 4 miles long and 40 feet deep, historically used to preserve wine since the Middle Ages. Visitors learn about the history of Ribera del Duero in this setting.
90 min
Ribera del Duero
After the scenic stops, the group relaxes on the return trip to Madrid. Arrival at the original meeting point is expected around 20h.
120 min
Madrid
The tour ends back in Madrid after between 10 to 11 hours, depending on traffic conditions.
5 min
At the front door of the cafeteria of hotel Claridge, next to the main door of the hotel. Plaza del Conde de Casal, 6, 28007 Madrid Closest Metro Station: Conde de Casal (Line 6) The use of cafeteria facilities is only allowed for their customers.
End point
At the front door of the cafeteria of hotel Claridge, next to the main door of the hotel. Plaza del Conde de Casal, 6, 28007 Madrid Closest Metro Station: Conde de Casal (Line 6) The use of cafeteria facilities is only allowed for their customers.