Madrid Tapas Small-Group Tour with Private Dinner and Bottomless Wine
by The Cooking Clubhouse
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€234Overview
This 3.5-hour bus and walking tapas tour in Madrid ends with a private sit-down dinner and unlimited wine. The tour starts at Calle de Atocha 76, where guests gather at a well-known cooking school and are greeted with bottomless cava while waiting for the group to assemble. The guide explains the route and provides secure storage for personal belongings since the tour finishes here. The first stop is in the Literary Quarter at a former hardware store turned restaurant that preserves its original décor. Here, visitors taste the famous Croqueta paired with a glass of wine while learning about the neighborhood divided by Calle Atocha. The second stop remains in the Literary Quarter at a restaurant focused on Iberian products and Spanish cuisine, including a tasting of three types of Jamon Iberico. The guide explains how these hams are produced and suggests wine pairings. Next, the tour visits Mercado de Anton Martin for a vermouth tasting alongside the Basque pintxo called "Gilda." The guide provides background on the history of the pintxo and vermouth culture. The fourth stop is in Lavapies, known as Madrid’s bohemian district, where guests try a smoked charcuterie product from Leon accompanied by Basque wine. The tour concludes back at the cooking school in a 120-year-old cellar. Guests enjoy a private sit-down dinner with a choice of meat, fish, or vegetarian main course, followed by a seasonal dessert. Bottomless wine pairing includes white, red, and sparkling wines. After dinner, there is time to socialize with other participants. Each guest receives a PDF with details about the restaurants, recipes, and neighborhood information to use during their stay in Madrid.
Highlights
What's included
What's not included
Itinerary
Calle de Atocha 76 Cooking School
Guests meet at Madrid’s well-known cooking school on Calle de Atocha 76, where bottomless cava is served while waiting for others. The guide introduces themselves and explains the tour route. Personal belongings can be left securely here because the tour finishes at this location.
15 min
Literary Quarter (Barrio de Las Letras)
The first food stop is at one of Madrid’s oldest hardware stores, now a restaurant that retains its original décor from over 100 years ago. Visitors taste the famous Croqueta paired with a glass of wine. The guide provides an introduction to the Literary Quarter neighborhood and the division created by Calle Atocha.
30 min
Literary Quarter (Barrio de Las Letras)
The second stop is at a restaurant specializing in Iberian products and Spanish cuisine, located in a former Museo del Jamon that reopened after pandemic renovations. Guests sample three types of Jamon Iberico while the guide discusses the production process. A recommended wine pairing accompanies the tasting.
30 min
Mercado de Anton Martin
At Mercado de Anton Martin, guests try vermouth paired with a Basque pintxo called "Gilda." The guide shares information about the pintxo’s sweet, spicy, and sour flavors and the history of vermouth as a traditional aperitif.
20 min
Lavapies
The final tapas stop is in Lavapies, known for its bohemian atmosphere. Guests taste a smoked charcuterie product from Leon along with a traditional Basque wine at a well-regarded local bar.
30 min
Private Dinner at Cooking School
The tour ends back at the cooking school in an exclusive private dining room set in a 120-year-old cellar. Guests enjoy a sit-down dinner with a choice of meat, fish, or vegetarian main course, followed by a seasonal dessert. Bottomless wine pairing includes white, red, and sparkling wines. After dinner, guests may socialize and receive a PDF with recipes, restaurant facts, and local area suggestions.
60 min
Meeting point
We will meet at Calle de Atocha 76 where you will be able to safely leave backpacks and personal belongs you do not wish to carry with you on the tour as we will be returning here once the tour is over.
End point
We will meet at Calle de Atocha 76 where you will be able to safely leave backpacks and personal belongs you do not wish to carry with you on the tour as we will be returning here once the tour is over.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Madrid Tapas Small-Group Tour with Private Dinner and Bottomless Wine
by The Cooking Clubhouse
Choose from 1 available option
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€234Overview
This 3.5-hour bus and walking tapas tour in Madrid ends with a private sit-down dinner and unlimited wine. The tour starts at Calle de Atocha 76, where guests gather at a well-known cooking school and are greeted with bottomless cava while waiting for the group to assemble. The guide explains the route and provides secure storage for personal belongings since the tour finishes here. The first stop is in the Literary Quarter at a former hardware store turned restaurant that preserves its original décor. Here, visitors taste the famous Croqueta paired with a glass of wine while learning about the neighborhood divided by Calle Atocha. The second stop remains in the Literary Quarter at a restaurant focused on Iberian products and Spanish cuisine, including a tasting of three types of Jamon Iberico. The guide explains how these hams are produced and suggests wine pairings. Next, the tour visits Mercado de Anton Martin for a vermouth tasting alongside the Basque pintxo called "Gilda." The guide provides background on the history of the pintxo and vermouth culture. The fourth stop is in Lavapies, known as Madrid’s bohemian district, where guests try a smoked charcuterie product from Leon accompanied by Basque wine. The tour concludes back at the cooking school in a 120-year-old cellar. Guests enjoy a private sit-down dinner with a choice of meat, fish, or vegetarian main course, followed by a seasonal dessert. Bottomless wine pairing includes white, red, and sparkling wines. After dinner, there is time to socialize with other participants. Each guest receives a PDF with details about the restaurants, recipes, and neighborhood information to use during their stay in Madrid.
Highlights
What's included
What's not included
Itinerary
Calle de Atocha 76 Cooking School
Guests meet at Madrid’s well-known cooking school on Calle de Atocha 76, where bottomless cava is served while waiting for others. The guide introduces themselves and explains the tour route. Personal belongings can be left securely here because the tour finishes at this location.
15 min
Literary Quarter (Barrio de Las Letras)
The first food stop is at one of Madrid’s oldest hardware stores, now a restaurant that retains its original décor from over 100 years ago. Visitors taste the famous Croqueta paired with a glass of wine. The guide provides an introduction to the Literary Quarter neighborhood and the division created by Calle Atocha.
30 min
Literary Quarter (Barrio de Las Letras)
The second stop is at a restaurant specializing in Iberian products and Spanish cuisine, located in a former Museo del Jamon that reopened after pandemic renovations. Guests sample three types of Jamon Iberico while the guide discusses the production process. A recommended wine pairing accompanies the tasting.
30 min
Mercado de Anton Martin
At Mercado de Anton Martin, guests try vermouth paired with a Basque pintxo called "Gilda." The guide shares information about the pintxo’s sweet, spicy, and sour flavors and the history of vermouth as a traditional aperitif.
20 min
Lavapies
The final tapas stop is in Lavapies, known for its bohemian atmosphere. Guests taste a smoked charcuterie product from Leon along with a traditional Basque wine at a well-regarded local bar.
30 min
Private Dinner at Cooking School
The tour ends back at the cooking school in an exclusive private dining room set in a 120-year-old cellar. Guests enjoy a sit-down dinner with a choice of meat, fish, or vegetarian main course, followed by a seasonal dessert. Bottomless wine pairing includes white, red, and sparkling wines. After dinner, guests may socialize and receive a PDF with recipes, restaurant facts, and local area suggestions.
60 min
Meeting point
We will meet at Calle de Atocha 76 where you will be able to safely leave backpacks and personal belongs you do not wish to carry with you on the tour as we will be returning here once the tour is over.
End point
We will meet at Calle de Atocha 76 where you will be able to safely leave backpacks and personal belongs you do not wish to carry with you on the tour as we will be returning here once the tour is over.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.