Rome 3-Hour Pasta, Ravioli and Tiramisu Masterclass with Unlimited Wine
by Insideat
Choose from 3 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€118Overview
This three-hour masterclass in Rome teaches participants how to make fresh fettuccine, handmade ricotta-filled ravioli, and personalized tiramisù. The session is led by a professional Italian chef who speaks English. Each participant has a dedicated workstation with all necessary tools and ingredients. The class begins with a hands-on pasta-making session where attendees roll, shape, and craft their pasta by hand using traditional techniques. After preparing the pasta, participants create their own tiramisù, choosing from a variety of toppings to customize the dessert. Unlimited local wine is served throughout the class. Once cooking is complete, everyone sits down inside the air-conditioned restaurant or on the terrace to eat the meal they prepared. Aprons and cooking utensils are provided. Attendees also receive a cookbook with recipes to take home. The class is suitable for vegetarians and pescatarians, with gluten-free and dairy-free options available upon request. Children must be accompanied by an adult.
Highlights
What's included
What's not included
Meeting point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
End point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Rome 3-Hour Pasta, Ravioli and Tiramisu Masterclass with Unlimited Wine
by Insideat
Choose from 3 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€118Overview
This three-hour masterclass in Rome teaches participants how to make fresh fettuccine, handmade ricotta-filled ravioli, and personalized tiramisù. The session is led by a professional Italian chef who speaks English. Each participant has a dedicated workstation with all necessary tools and ingredients. The class begins with a hands-on pasta-making session where attendees roll, shape, and craft their pasta by hand using traditional techniques. After preparing the pasta, participants create their own tiramisù, choosing from a variety of toppings to customize the dessert. Unlimited local wine is served throughout the class. Once cooking is complete, everyone sits down inside the air-conditioned restaurant or on the terrace to eat the meal they prepared. Aprons and cooking utensils are provided. Attendees also receive a cookbook with recipes to take home. The class is suitable for vegetarians and pescatarians, with gluten-free and dairy-free options available upon request. Children must be accompanied by an adult.
Highlights
What's included
What's not included
Meeting point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
End point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.