Cook in comfort in our fully air-conditioned Roman restaurant, the perfect escape from Rome’s summer heat. Just steps from the Vatican Museums, enjoy one of the city’s most memorable, flavorful culinary experiences. In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings. Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience. Then sit down to a complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere. You’ll receive a recipe booklet to recreate everything at home. Vegetarian, gluten-free options available.

180 min