Rome Small-Group Pizza Making Class with Italian Chef
by Insideat
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€108Overview
This small-group cooking class in Rome teaches how to make authentic Neapolitan pizza in a local restaurant setting. The session lasts about two hours and is led by an Italian chef. Participants start by preparing and kneading the dough to the right texture, learning the proper technique to stretch it like a professional pizzaiolo. After the dough is ready, each person selects ingredients to create their own pizza, such as Marinara, Margherita, or a personal variation. The pizzas are then baked in a traditional oven. The class concludes with enjoying the pizzas alongside a drink while sharing tips and conversation with others. The session includes all ingredients, use of aprons and cooking tools, and a cookbook to take home.
Highlights
What's included
What's not included
Meeting point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
End point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.
Additional info
Rome Small-Group Pizza Making Class with Italian Chef
by Insideat
Choose from 2 available options
How do you want to book?
✓Confirmation before Wed, 9 Sept - card's only charged if it's a yes. If it's a no, still time to book on Viator.
Book on Viator Confirmed right away, but you pay full price.€108Overview
This small-group cooking class in Rome teaches how to make authentic Neapolitan pizza in a local restaurant setting. The session lasts about two hours and is led by an Italian chef. Participants start by preparing and kneading the dough to the right texture, learning the proper technique to stretch it like a professional pizzaiolo. After the dough is ready, each person selects ingredients to create their own pizza, such as Marinara, Margherita, or a personal variation. The pizzas are then baked in a traditional oven. The class concludes with enjoying the pizzas alongside a drink while sharing tips and conversation with others. The session includes all ingredients, use of aprons and cooking tools, and a cookbook to take home.
Highlights
What's included
What's not included
Meeting point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
End point
The meeting point is: PummaRe' Restaurant (above the Trionfale food market, at the top of the graffiti stairs on the right) – Via Andrea Doria 41M. Please arrive 10 minutes before the scheduled start time.
Languages
Cancellation policy
- Cancel at least 24 hours before start for a full refund.